The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
All posts by: Sean Yoong
24
Oct
Delhi Royale at Yap Kwan Seng: Restaurant Review
Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.
23
Oct
Hobby N Coffee at TTDI: Restaurant Review
It's all fun & games at Hobby N Coffee, a cafe where customers linger over lattes & roll the dice over rounds of Catan.
22
Oct
Grandeur Teppanyaki at Avenue K: Restaurant Review
For more Japanese-inspired hot stuff, we move to Avenue K for the air-conditioned comfort of Grandeur Teppanyaki, one of the businesses in the mall's Taste Enclave food court.
22
Oct
Shinyaki Izakaya at M Avenue: Restaurant Review
Shinyaki, an alfresco Japanese restaurant, is heating up a secluded section of Segambut with its BBQ selection of yakiniku and kushiyaki temptations.
21
Oct
Calavera at Mesui Hotel: Restaurant Review
The Day of the Dead has dawned in KL, thanks to Calavera, the city's most macabre restaurant ever.
20
Oct
The Porki Society at Sea Park, Petaling Jaya: Restaurant Review
Hoping to hog the limelight for PJ's food-hunters, The Porki Society is poised to officially open on Wednesday this
19
Oct
Midsummer Night at OUG: Restaurant Review
Midsummer Night in OUG; a first floor cafe, concealed without a signboard above an auto workshop, is for now an oasis of crowd-free calm.
19
Oct
Einstein Cafe at Chinatown: Restaurant Review
Einstein Cafe, tucked on the first floor of a shop-house on Jalan Sultan in Chinatown. The cafe has no signboard, so look for Sinn Optical & the little red door beside that store.
18
Oct
Restaurant DC By Darren Chin at TTDI: Restaurant Review
DC Restaurant - one of 2014's most confident new outlets - is formally unveiled on Oct. 21.
16
Oct
15 Very Cool Salads to Try in KL and Selangor
Here are 15 vibrantly imaginative salads - available at various restaurants in KL and Selangor.
16
Oct
Eau De Vie at Nexus Bangsar South: Restaurant Review
A full-blown seafood eatery, merged with a fully stocked liquor store - Eau De Vie knows what floats our boat & lifts our spirits.
15
Oct
Chai Bar at Oasis Ara Damansara: Restaurant Review
Salads often get a raw deal from the meat-preferring public - 'rabbit food,' some folks scoff - but a fresh set of salad bars is sprouting to change that.
14
Oct
Roa by Jovian Mandagie at Shah Alam: Restaurant Review
Manado cooking is set to make its mark in Malaysia: this restaurant specialises in fiery fare from the capital city of Indonesia's North Sulawesi province.
13
Oct
DC Restaurant by Darren Chin at Taman Tun Dr Ismail: Restaurant Preview
After months of anticipation, Restaurant DC is set to open by its French-trained chef-founder Darren Chin, sharing what he calls 'the joy of cooking'.
12
Oct
Thirty Seconds at Bandar Sri Damansara: Restaurant Review
Thirty Seconds, a cosy Bandar Sri Damansara residential neighbourhood cafe. Just the place for residents from nearby to stroll in and enjoy a good meal.
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