Destinasi Rasa Serantau buffet dinner at Sofitel Kuala Lumpur Damansara
March 22nd, 2023
Nestled unassumingly in the burgeoning specialty food haven that is TTDI, LUT Gastrobar is set to take the upscale
When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –
Tucked away in the neighbourhood of Taman Desa, Mamamon adds itself to the roster of fantastic eats in the
Do you like yours red, white, or pink? These spots are sure to draw wine connoisseurs who'd like a sip or two after a long work day.
This friendly wine bar beckons customers to linger over a competent four-cheese pizza
Mars orbits Kota Damansara with European-focused plates
When Blake Shelton croons 'Your lips taste like Sangria' in his 2015 hit 'Sangria,' the country star brings to mind the seductive richness of the refreshing Spanish beverage made with wine & chopped fruits. Here are 10 places in the Klang Valley where customers can sip Sangria & cool down with other wine-based cocktails.
KL's first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs & sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable & fun affair.
Chef Angie Hiew is back: The pioneering founder of KL's legendary Spanish restaurants Flamenco & Sentidos Tapas
Sip lives up to its name, serving value-for-money wine buffets every evening - it's an unbeatable bargain; customers can enjoy up to 20 different wines nightly (except Tuesdays) at only RM64 nett per person, from 5pm through 1am.
Bosko in Bandar Utama's Centrepoint complex, where shelves of Sauvignon Blanc and walls filled with wine pairing tips assure us we're in a venue that might work well enough for kicking back after work.
First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.
Hightail it over to Piggy Tail, a Hong Kong & Malaysian collaboration that's heading into Bangsar this week.
A full-blown seafood eatery, merged with a fully stocked liquor store - Eau De Vie knows what floats our boat & lifts our spirits.
Here's another new watering hole with potential: Vina Del Rey, a wine bar in Bangsar South's Nexus complex.
March 22nd, 2023
March 20th, 2023
March 12th, 2023
March 10th, 2023
March 7th, 2023