Tag: Cocktail Bar

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Samba Brazilian Steakhouse Churrascaria: Restaurant Review

Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.

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Homebar21 at Damansara Uptown: Snapshot

Temptations include a handful of creative concoctions at bearable prices

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Hemisphere at Jalan Sultan Ismail: Snapshot

Hemisphere's glittering 37th-floor alfresco drinking area comes alive with customers sipping basic cocktails and savouring the view of KL's skyline

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Sparrow Bar at Kota Damansara: Cocktail bar review

Discreetly tucked in a hidden room at the back of the Olfactory Bulb cafe, this bar features the talents of bartenders Shirmy Chan and Joel John Timis

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The Locker & Loft at Damansara Kim: Restaurant review

This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining

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Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review

Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.

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61 Monarchy at Damansara Uptown: Snapshot

This sister bar of Hyde At 53M bears a similar speakeasy theme but a more alluringly classical character & focus on whisky

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PS150 at Petaling Street, Chinatown: Bar Review

This intensely atmospheric bar is poised to be one of 2016's most popular caverns of cocktails, lit with crimson lanterns & neon calligraphy that translates into Petaling Street's Cantonese name, evoking some ethereal scene from a Wong Kar-wai movie.

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Ojos Bar at Jaya One: Bar Review

Meet the Klang Valley's latest speakeasy-inspired bar, hidden behind thick, heavy doors, serving striking cocktails that succeed in making a stirring impression.

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Lou Shang Bar and Cafe at Damansara Uptown: Restaurant Review

Husband-&-wife team Manfred & Ai Peng presented their much-anticipated first-born to the world this week - a casual first-floor cocktail bar that hums with humour & heart, fulfilling Manfred's yearning to run his own watering hole ever since he tended bar during his varsity years in Sydney.

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