Destinasi Rasa Serantau buffet dinner at Sofitel Kuala Lumpur Damansara
March 22nd, 2023
Nando's once again takes inspiration from Africa's magical combination of vibrant colours, unique heritage and love for the smoky flavour of open-fire cooking to create the super-natural Smoky PERi-PERi sauce.
Wingstop lands in Malaysia this month with commanding credentials, seeking to stake out a position as a clear winner for chicken dinners.
Helmed by husband-&-wife team Yang & Donut, Boran aims to channel a sense of Thailand's charm through its street fare.
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
The BBP ('Big Black Pig,' according to a member of the service team, though 'Best BBQ Pit' appears to be their chosen alternative) is cosy & welcoming.
H&T stands for Hungry & Thirsty. It's right to head here ravenous, since the grub is good.
Known as the ‘Home of Sticky Bones’, locally based Morganfield’s has been delivering delicious and tender barbequed pork ribs to patrons in Malaysia for over three years. [Sponsored]
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
With a no-nonsense name like Steaks & Lobsters, customers know exactly what the protein-powered game is here.
Fans of chicken wings can flock together at The Birdmen Co, a newly hatched Subang restaurant that rules the roost with its playful range.
March 22nd, 2023
March 20th, 2023
March 12th, 2023
March 10th, 2023
March 7th, 2023