October 23rd, 2020
Category: Street Food/Hawker
Following their successful debut last year, the reinvention of the quintessential Malaysian food court experience,
This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.
The Little Giraffe Book Club community library's new location has become not only a place for families and friends to come together to read, but a home for F&B purveyors like Rojak Wan
This friendly new Indian food stall in Pudu promises curries surprisingly cooked to order, meticulously mixed with rice and meat in claypots for fresh, fragrant and fiery soul food
This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza. Sungei Wang Plaza has just
See the owner of the first Michelin-starred hawker stand and the chef from Babe KL creatively revamp street food
Tiger STREATS, by Tiger Beer, is the world's first 'street food meets fine dining' pop-up restaurant, where two chefs join forces to stir up the appetites of people from all walks of life.
Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.