Think Blended Scotch is Inferior? A Near-RM140k Bottle Sold in KL Says Otherwise.
October 23rd, 2020
The rising popularity of single malt Scotch whisky, which is made only from malted barley produced a[...]
Category: Street Food/Hawker
22
Mar
Bangsar Folks, These Foods Come to You!
With the Movement Control Order (MCO) or Movement Restriction Order (MRO) coming into its first full week since
23
Jul
Tiffin Food Court: Malaysia's Most Unique Dining Experience is Back!
Following their successful debut last year, the reinvention of the quintessential Malaysian food court experience,
26
Jul
Tea Time à la Malaysia
Whether you prefer something sweet, savoury, or cold and refreshing, there's sure to be something for everyone when it comes to Malaysian tea time snacks.
09
Jul
友粥食 (You Chok Sek) Claypot Porridge at Taman Ehsan, Kepong: Snapshot
This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
07
Mar
Fai Koh Roast Duck at Puchong: Review
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
17
Feb
Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
31
Oct
Niuzexui Food Court at Ara Damansara, Petaling Jaya: Snapshot
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.
06
Aug
Rojak Wan at Little Giraffe Book Club, Balakong, Cheras South: Snapshot
The Little Giraffe Book Club community library's new location has become not only a place for families and friends to come together to read, but a home for F&B purveyors like Rojak Wan
22
Jul
Satti Sorru Indian Claypot Curry Rice at Pudu: Food Stall Review
This friendly new Indian food stall in Pudu promises curries surprisingly cooked to order, meticulously mixed with rice and meat in claypots for fresh, fragrant and fiery soul food
04
Feb
Cow Sense at Centrepoint, Bandar Utama: Snapshot
The signature bowl is a solid, fuss-free workman's lunch, with plenty of noodles topped with beef balls, slices and tripe in a mild, clear broth
28
Dec
Check out “FoodZania” the new food street at Sungei Wang Plaza
This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza. Sungei Wang Plaza has just
30
Aug
Burger-mbira at Damansara Uptown: Snapshot
Jenma & Zam's Burger-mbira is a friendly spot with an extensive menu - the couple take pride particularly in speciality burgers with their own-made patties.
30
Aug
Chips.my at Damansara Uptown: Snapshot
Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.
27
Aug
Wild Wild East at Desa Sri Hartamas: Food Stall Review
Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.
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