Category: Street Food/Hawker

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Tea Time à la Malaysia

Whether you prefer something sweet, savoury, or cold and refreshing, there's sure to be something for everyone when it comes to Malaysian tea time snacks.

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友粥食 (You Chok Sek) Claypot Porridge at Taman Ehsan, Kepong: Snapshot

This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.

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Fai Koh Roast Duck at Puchong: Review

Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.

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Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot

Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.

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Niuzexui Food Court at Ara Damansara, Petaling Jaya: Snapshot

PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.

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Rojak Wan at Little Giraffe Book Club, Balakong, Cheras South: Snapshot

The Little Giraffe Book Club community library's new location has become not only a place for families and friends to come together to read, but a home for F&B purveyors like Rojak Wan

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Satti Sorru Indian Claypot Curry Rice at Pudu: Food Stall Review

This friendly new Indian food stall in Pudu promises curries surprisingly cooked to order, meticulously mixed with rice and meat in claypots for fresh, fragrant and fiery soul food

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Cow Sense at Centrepoint, Bandar Utama: Snapshot

The signature bowl is a solid, fuss-free workman's lunch, with plenty of noodles topped with beef balls, slices and tripe in a mild, clear broth

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See the owner of the first Michelin-starred hawker stand and the chef from Babe KL creatively revamp street food

Tiger STREATS, by Tiger Beer, is the world's first 'street food meets fine dining' pop-up restaurant, where two chefs join forces to stir up the appetites of people from all walks of life.

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Burger-mbira at Damansara Uptown: Snapshot

Jenma & Zam's Burger-mbira is a friendly spot with an extensive menu - the couple take pride particularly in speciality burgers with their own-made patties.

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Chips.my at Damansara Uptown: Snapshot

Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.

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Wild Wild East at Desa Sri Hartamas: Food Stall Review

Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.

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