Street Food/Hawker

July 26, 2018 |
Whether you prefer something sweet, savoury, or cold and refreshing, there’s sure to be something for everyone when it comes to Malaysian tea time snacks.
fai koh 12
March 7, 2018 |
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that’s reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
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