Snapshots

October 10, 2017 |
Malaysian dessert devotees can now enjoy these crystalline cakes for every celebration – courtesy of home baker The Flour Chemistry, in a flurry of fun, fondant-coated flavours.
October 3, 2017 |
Naro’s spaghetti soaked in tomato sauce and steamed rice with salted egg chicken might lure customers seeking a simple lunch
September 16, 2017 |
If you’re visiting the new Melawati Mall, Be Sixth might be the most distinctive destination for a meal, showcasing a sixth-floor view of the neighbourhood from the restaurant’s alfresco area.
September 16, 2017 |
Taking pride in their Kelantanese heritage, the proprietors of Rarn D’Anggun do a delicious nasi kerabu, aromatically fresh and naturally lovely, just like how we’d expect it to taste in a village not far from Kota Bharu.
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