Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
The stylish all-day dining Trace Restaurant and Bar at Element Kuala Lumpur unveils a refreshed menu filled with tempting local and Western fare.
Quaint with pretty cakes and good coffee, Miss Ellie Tea house is Taman Melawati’s hidden gem that warrants a visit!
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
Saké, seafood, and a professional saké sommelier to teach you all about what you’re drinking – a delicious and educational experience.
Malaysia’s own ‘Home of Sticky Bones’ is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield’s Pavilion KL.
This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
Villa Danieli is an Italian restaurant in the form of a standalone trattoria on level…
It’s hard to miss this chic Parisian-style cafe in Resorts World Genting, serving up high-quality French food and beverages.
We took a trip up the hill to Genting Highlands for a taste of their famed Miyazaki Wagyu at The Olive restaurant.
Nyonya food in the heart of Putrajaya.
The DreamWorks Kung Fu Panda Kitchen offers diners with an all-you-can-eat steamboat feast.
Tucked away in Kepong, Zen and Co. ticks all the boxes when it comes to offering unique and reasonably priced Japanese fusion food, desserts, and beverages.