Kuching’s gula apong ice cream is now available in the heart of KL – made with nipah palm sugar, these soft serves are mellow and mild, reasonably smooth and natural-tasting, more than faintly evocative of gula melaka.

Special K: This independent Korean-run cafe is a haven for honest home cooking

Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury…

Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties

BFF puts a sense of fun first for its menu: Start with the grilled balsamic watermelon, served warm, juicy and sweet

Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.

The Little Giraffe Book Club community library’s new location has become not only a place for families and friends to come together to read, but a home for F&B purveyors like Rojak Wan

Pay what you want – and nothing more – for coffee, croissants and cakes at Summersault

Nasi lemak-inspired novelties continue to thrive in KL: The new Roti Xpress offers a lemak-inspired interpretation of roti bakar

Bangsar’s welcoming new watering hole is a sanctuary of spirits, its shelves spilling with Cognac, whisky, gin, vodka and more

They can cook up major marketing campaigns, but can they fry a big breakfast? Malaysian creative agency Forefront is forging a fresh path in the cafe business with its friendly new flagship eatery, Foremula

Aiming to come close to Malacca’s satay celup experience, Gai Ye offers all the essential hits, from cockles to quail eggs, pork meatballs to kangkung.

This idyllic, inviting cafe delivers exactly what its name suggests – creamy house-made yogurt, with a selection of toppings

With a WiFi password that beckons customers to “becomfortable,” Herserlef might become a second home for some

Cafe Atas59 recently replaced Bangsar’s Lorem Ipsum but retains the friendly, chilled-out vibe that makes it one of our favourite choices for weekday business meetings in this neighbourhood.