The buffet at Latest Recipe in Le Meridien Kuala Lumpur showcases various constants

The culinary equivalent of Homer’s epic poem comes to Kuala Lumpur this month, courtesy of a collaboration between Hennessy and celebrated Malaysian chef Darren Chin

Inspired by a recipe that GG Seafood’s chef soaked up in the Chinese coastal city of Qingdao, this new restaurant’s signature offering is perfect for patrons who love the bounty of the ocean and the rivers.

This review is brought to you in part by Zenzero. Here’s a bright, buoyant reason…

The holy month of Ramadan is an auspicious month for the Muslims. It’s a time…

For the month of Ramadan, Big Apple Restaurant will be transformed into a bazaar, with a myriad of dishes, live music, and plenty of stalls serving up over 200 delicious Malaysian favourites.

Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.

Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.

This review is brought to you in part by Chefsaround. Spotlighting than 280 home chefs…

A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of…

Sushi Kinmedai heralds the first KL offshoot of a family of restaurants that includes Tokyo’s…

This review is brought to you in part by The Whisky Bar. Here’s an impressive…

This year’s yee sang, settled: Two KL-based eateries, The Bowls and Pretty On Plate, have…

The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.

The name has changed, but this restaurant remains the standard-bearer for meals that evoke the essence of hearth and home