Fresh fish is Fincch’s pride, flown in from Tokyo’s Tsukiji market every Tuesday and Friday.
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic…
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be…
As one of the city’s premier hotels, it shouldn’t come as a surprise that the…
You may be surprised to learn that Kuala Lumpur is home to its very own…
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
February’s festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur’s unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.
This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL.
Royce’s curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.
There’s no mystery to what’s offered here: Bottles of vino and platters of formaggio.
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
Little Collins’ 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.
Steakhouse staples, served with style to burn: Bangsar’s explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.