This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL.
Royce’s curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.
There’s no mystery to what’s offered here: Bottles of vino and platters of formaggio.
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
Little Collins’ 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.
Steakhouse staples, served with style to burn: Bangsar’s explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.
Mandarin Grill welcomes chef Sebastian Barcudes who hails from a heritage that embraces the pleasures of the palate.
Chinatown’s Chocha Foodstore has embarked on a new evening menu that’s energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
The newly launched Nice Catch at Pavilion shopping mall is now cruising full steam ahead with its range of premium fare from across the seven seas.
Recently, we had the pleasure of sampling a few of Antinori’s wines along with the cuisine of Zenzero, a well-regarded Italian restaurant and wine bar located in St. Mary’s Place in Kuala Lumpur, not far from Pavilion KL.
Kikubari is a restaurant that strives to live up to its name, a reference to a Japanese philosophy of being mindful of the needs and comfort of people around you.
Bangsar’s latest restaurant on Lorong Kurau is all fired up with smoked specialities, served in a pleasant two-level setting, staffed by a welcoming team.