Bangsar’s latest restaurant on Lorong Kurau is all fired up with smoked specialities, served in a pleasant two-level setting, staffed by a welcoming team.
Kwee Zeen (a name that’ll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.
A nine-course dinner of purely desserts, chaperoned throughout by cocktails
This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.
This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.
Opened in 2014 under The Marini’s Group brand, it was destination dining at its most elegant.
Beef-eaters, unite: If you’re a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
The buffet at Latest Recipe in Le Meridien Kuala Lumpur showcases various constants
The culinary equivalent of Homer’s epic poem comes to Kuala Lumpur this month, courtesy of a collaboration between Hennessy and celebrated Malaysian chef Darren Chin
Inspired by a recipe that GG Seafood’s chef soaked up in the Chinese coastal city of Qingdao, this new restaurant’s signature offering is perfect for patrons who love the bounty of the ocean and the rivers.
This review is brought to you in part by Zenzero. Here’s a bright, buoyant reason…
The holy month of Ramadan is an auspicious month for the Muslims. It’s a time…
For the month of Ramadan, Big Apple Restaurant will be transformed into a bazaar, with a myriad of dishes, live music, and plenty of stalls serving up over 200 delicious Malaysian favourites.
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.