December 25, 2017 |
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL. 
November 12, 2017 |
Steakhouse staples, served with style to burn: Bangsar’s explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
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