Sushi Kinmedai heralds the first KL offshoot of a family of restaurants that includes Tokyo’s…
This review is brought to you in part by The Whisky Bar. Here’s an impressive…
This year’s yee sang, settled: Two KL-based eateries, The Bowls and Pretty On Plate, have…
The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.
The name has changed, but this restaurant remains the standard-bearer for meals that evoke the essence of hearth and home
This review is brought to you in part by Roofino Skydining & Bar. Reach for…
Dishes here masterfully balance both simplicity and nuance, with each ingredient shining on its own and in an elaborate interplay.
Bangsar South’s Fratello Italiano is offering a five-kilogramme stuffed roast that would easily feed at least 10 hungry people
This new venue serves unagi sourced from Japan’s coastal city of Nishio, where eels have been farmed for over a century, conveying the flavours and textures of unagi at its most unadulterated
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist
Chef Korn is back: One of KL’s most beloved Thai chefs has relaunched his flagship restaurant, Erawan, in Damansara Heights’ new DC Mall
If Japanese buffets are your guilty pleasure, InterContinental KL’s Tatsu hopes to help you indulge to your heart’s content
Steak devotees might like to consider Torii for their next splurge – premium Japanese beef is now available for dinner at this Damansara Heights restaurant
For 2016, these mid-autumn temptations can be secured in jewellery boxes made from luxuriously lacquered wood
Nobu KL will soon start serving a sumptuous spread of unique canapes and pastries every weekend for high tea at the restaurant’s lustrous 56th-floor lounge.