It's a Holly Jolly Season at Eastin
November 25th, 2022
It's time for family and friends to gather once again for year-end holiday specials with Christmas c[...]
Category: $$$$$
13
Nov
Spanish in the Sky @ Sabayon
You may think a place like New York or Paris or even Tokyo would be able to lay claim to having the most Michelin
27
Aug
Celebrate Merdeka with this Amazing Four Hands Menu
This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights
25
Jul
Black Gold Osusume: A Caviar Collaboration at Nobu
Three days only! For the first time ever, four culinary masters are collaborating at Nobu KL to bring
10
Jun
Glenfiddich Drops Jaws with Malaysian Launch of Luxurious Grand Series
An indulgent single malt whisky deserves an indulgent launch, right? That was clearly the attitude of William Grant
04
Mar
Royal Salute's Couture Collection Kicks Off with British Designer Richard Quinn
Salute the Quinn! The clever play on words speaks both to Royal Salute's impressive pedigree – the brand was
04
Dec
Nobu's December Menus Hit a Holiday Trifecta
Nobu Kuala Lumpur recently unveiled their fresh new menus – three of them! – all specially curated for the festive
08
Sep
Dine-In Returns and Nobu Is Back in the Saddle Again
With restaurants now able to serve dine-in guests who are fully vaccinated, Nobu Kuala Lumpur introduces its
19
Apr
A Taste of Japan: Four Hands, Four Courses
The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and
06
Dec
Closing Soon, Nobu Offers Two Amazing Year-End Menus to End Its Run at Petronas Tower 3
After six years of delighting diners with innovative Japanese-Peruvian cuisine punctuated with incredible
31
Oct
Nobu Adds Some Tableside Flair to Its Chef's Menu
What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New
23
Oct
Think Blended Scotch is Inferior? A Near-RM140k Bottle Sold in KL Says Otherwise.
The rising popularity of single malt Scotch whisky, which is made only from malted barley produced at one single
12
Oct
The Westin Langkawi Is Raising the Culinary Bar on the Island
To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well
16
Mar
Sensational Paired Omakase at Nobu KL
On offer now through March 31 only, Nobu Kuala Lumpur is pairing a creative and impressive Omakase menu with a
16
Jan
Exquisite French-Japanese Conceptions Continue to Impress at Cilantro
This post was written by EatDrink Brand Ambassador Alleena. Let’s get price out of the way. Dining at Cilantro
07
Oct
Penfolds: The Premium Winemakers of South Australia
Known to have some of the most experienced and dedicated viticulturists and grape growers in the world, Penfolds
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