Damansara Heights’ new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.
Calling Aladdin, Ali Baba and Sinbad: This month, an enterprising band of first-year students at Sunway University staged their own interpretation of Arabian Nights in Athanor, the campus’ excellent restaurant.
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
Goa is Soul Society’s most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that’s utterly unlike any other curry-loving restaurant in our city.
Steakhouse staples, served with style to burn: Bangsar’s explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
AD Bar’s newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.
The Beer Factory Express puts more power into customers’ hands, promising you an enjoyably speedy, app-driven ordering process with some special benefits to boot.
Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.
Sri Hartamas’ latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.
Deuce takes over from Solaris Dutamas’ Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark’s Ohla Tapas.
A taste of Perak: Lee Ji’s top specialities include classic Ipoh hor fun and Kampar fish ball noodles
This coffee stand may currently sport a bare-bones selection – sit down for an espresso or take away a flat white
This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.
The two branches of Gallo Wine Bar are hidden havens, ideal for an idyllic evening of wining and dining
Malacca by way of Sarawak: Okra offers Nyonya cuisine that stems from recipes that Alicia…