Pork Free

April 20, 2017 |
Turning three this month, Sitka continues to reinvent itself as one of KL’s most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.
7. Kas Curry House-min
April 19, 2017 |
Add Kas Curry House to the Klang Valley’s shortlist of worthwhile banana leaf rice restaurants: With founder Kasturitharan’s mom cooking in the kitchen and his father manning the counter, you may feel like you’ve been invited for lunch at the family’s home.
2. Luscious-min
April 18, 2017 |
Lanterns shaped like cupcakes and ice cream cones, sofas that look like oversize lips, a ‘dance floor’ that lights up with dessert-themed images – this sweets parlour shimmies into Mont Kiara this month, with cute cupcakes as its chief temptation.
1. Toast Me Up-min
April 9, 2017 |
A true guilty indulgence: Toast Me Up’s Nutella cheese toast, freshly prepared to order, served hot & crisp, with each bite conveying the creamy, full-bodied flavour of everyone’s favourite hazelnut spread
April 7, 2017 |
The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.
April 5, 2017 |
One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that’s utterly unique in KL.
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