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Yuk Bebek Indonesian Food Deliveries: Delivery review

The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.

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Rendez-Vous at Bangsar: 2016 Menu and playing Petanque

Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.

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Yamaguchi Fish Market at Kampung Pandan: Restaurant Review

From Japanese sea breams to Malaysian white snappers, Canadian-bred sea urchins to French oysters & Alaskan king crabs, Yamaguchi Fish Market is a one-stop polestar for customers coveting the opulence of the world's oceans. The water's the limit.

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Aboong at SS15 Subang: Snapshot

Malaysia's first Aboong cafe opened this month, taking Korean carp cakes - bungeoppangs - & turning them into soft-waffle receptacles for frozen yoghurt.

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Mikey's Frozen Custard at Mid Valley: Restaurant Review

After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.

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New Menu & Star Wars Drinks at Flingstones Cafe, SS15 Subang: Restaurant Review

Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.

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Happy Creme at KLCC: Snapshot

Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.

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