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Root Cellar KL at Seven Cups, Empire Damansara: Review

One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.

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Westley's Wild Honey at Damansara Uptown: Snapshot

Wesley's Wild Honey is maintaining a low profile, but it's probably still worth a visit for French toasts & waffles prepared to order & partnered with shots of Tualang wild rainforest honey.

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The Ais at Damansara Uptown: Snapshot

Offering cold comfort amid the Klang Valley's current heatwave, The Ais might melt some hearts with its assortment of ice cream & sorbets in fun flavours.

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Mohammad Chow at Damansara Perdana: Restaurant Review

This family-founded outlet has become popular for halal Malaysian Chinese dai chow-style fare, inspired by its owners' hopes of offering everything from Marmite chicken to kung po cuttlefish & kam heong crabs for customers of every ethnicity to enjoy.

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Kampong Kravers at Atria Shopping Gallery: Restaurant Review

Kampong Kravers is taking a fresh leap into prominence this year, expanding from its original kiosk-based business into a series of comfy cafes that have sprouted across the Klang Valley's key shopping malls.

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Koosh Koffez at Solaris Dutamas: Restaurant Review

Conjuring up notes of razzle-dazzle in its decor & dishes, Koosh Koffeez is an eccentrically colourful venue, exuberant with plush chairs & playful hip-hop caricatures, that takes an adventurous approach to everything from pastas to waffles & coffee.

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2015 Mooncakes at InterContinental Kuala Lumpur: Review

InterContinental's mooncakes are made to marvel at, from their elaborate packaging to elegant craftsmanship to exquisite flavours that chef Lo Tion Son & his team prepare by hand daily for irreproachable freshness.

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Burger-mbira at Damansara Uptown: Snapshot

Jenma & Zam's Burger-mbira is a friendly spot with an extensive menu - the couple take pride particularly in speciality burgers with their own-made patties.

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Chips.my at Damansara Uptown: Snapshot

Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.

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Bowery Petit at Taman Tun Dr Ismail: Restaurant Preview

Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.

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Wild Wild East at Desa Sri Hartamas: Food Stall Review

Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.

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