Taiyakie House offers a twist on the Japanese version of fish-shaped cakes, tracing the path of businesses in Tokyo, Bangkok & Jakarta that have transformed taiyaki into flaky-crispy grilled pastry (RM6-RM7) made with croissant dough instead of pancake batter, studded with sugar & stuffed with sweet or savoury fillings like red bean paste, curry chicken or ham-&-cheese. A snack our seven-year-old selves would have relished.






Location and Contact Details

Taiyakie House

77, Jalan 15/8a, Subang Jaya

Open 9am-9pm (note: closed Dec. 27 for Christmas week holiday)

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