Baking its own bread and cakes, Avgust might not be the right cafe for the carb-phobic, but the rest of us will find much to savour
Cake
Blaq is beautiful: This plush and polished venue ranks among Cheras’ most winsome new cafes of 2017.
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings…
Cafe Atas59 recently replaced Bangsar’s Lorem Ipsum but retains the friendly, chilled-out vibe that makes it one of our favourite choices for weekday business meetings in this neighbourhood.
Poised to gain ground among fans of baked fare, this new haven for pastries, cakes & cookies is a labour of love by Sarah, who honed her craft for over 18 months as a home baker before creating her own space to showcase her passion.
The Rolls-Royce of roll cakes, with a dreamy centre of layered cream enfolded in the fluffiest sponge: Kakigori recently introduced this super-scrumptious indulgence to bolster its signature selection of shaved ice treats, cementing its spot as a terrific destination for top-drawer Japanese desserts.
Piu Piu Piu is a casual, intimate space where customers can crowd around the counter, chat with each other and perhaps find a new friend or two.
Lanterns shaped like cupcakes and ice cream cones, sofas that look like oversize lips, a ‘dance floor’ that lights up with dessert-themed images – this sweets parlour shimmies into Mont Kiara this month, with cute cupcakes as its chief temptation.
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations
Hydrangea therapy: If flowers, cakes and coffee make you happy, Happ might be worth hopping…
This post is brought to you in part by CapitaLand Malaysia Mall Trust – The Mines…
This is no mirage – stride into the showroom of Johnson Tiles in Telawi and you’ll find the latest home of pop-up purveyors Outcast Coffee.
Animal-lovers and pet-owners alike will be excited about these seven pet-friendly cafes
Cake Saloon is the brainchild of Malaysian sisters Sonia and Charlene, who specialise in customised cupcakes, whole cakes, chocolates and cookies.
Creative gateux in petite portions form the raison d’etre of this amiable new cafe helmed by Charmaine Ng (an alumna of Le Cordon Bleu Sydney), her husband & brother.