September 20th, 2019
Following their successful debut last year, the reinvention of the quintessential Malaysian food court experience,
This post is brought to you in part by The Westin Kuala Lumpur. Mother's and Father's Day is about celebrating
Love local flavours like Sup Gear Box, Mee Rebus Daging, Ayam Perchik, as well as assorted kuih-muihs? This one's for you.
Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.
Aida Daniya's setting might be its undeniable attraction, perched on a scenic slope of Fraser's Hill. But its food passes muster too, with hearty fare like fried chicken with chips and cream sauce for lunch, and the obligatory scones, cakes and pies for tea.
Little Collins' 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.
Blaq is beautiful: This plush and polished venue ranks among Cheras' most winsome new cafes of 2017.