This festive season, El Meson will be serving up a very special Feliz Feast Festive 4-course menu at both their Bangsar and Desa Parkcity outlets.

The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.

This fresh focus on communal feasting features small plates and side dishes to complement the restaurant’s hearty main meals

Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.

Nine months after becoming one of Persiaran Ampang’s latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.

With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry

Find hog-loving comfort food in a new venue from the folks behind Subang’s enduring Uno Mediterranean restaurant.

El Mesón promises mouthwatering authentic Spanish fare in Bangsar and Dea ParkCity

Sapore is Italian for flavour, and chef Fabio strives to pack plenty of that into this new casual destination for Italian and Spanish cooking

A welcome sanctuary from the cosmopolitan bustle, furnishing a slice of serenity for the frazzled urban soul

There’s cause for celebration whenever a Spanish restaurant opens in KL, especially one that does justice to the tasty traditions of tapas, paella, cheese and wine

Mellow Yellow has the potential to become a food truck worth chasing – promising something a bit different from the Klang Valley’s other food trucks: Stews from around the world.

The charismatically robust flavours of Spanish cooking seize centre stage at Basil Tapas Bar, PJ’s new top spot for sharing plates and paella, a pop-up kitchen that runs six nights a week at The Great Beer Bar in Damansara Uptown.

Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here’s our rundown of 15 places for you to try this CNY.

Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke