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Sapore at Persiaran Ampang: Restaurant review

Sapore is Italian for flavour, and chef Fabio strives to pack plenty of that into this new casual destination for Italian and Spanish cooking

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SALT at Menara Amplewest: Restaurant review

A welcome sanctuary from the cosmopolitan bustle, furnishing a slice of serenity for the frazzled urban soul

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Tinto at Desa Sri Hartamas: Restaurant review

There's cause for celebration whenever a Spanish restaurant opens in KL, especially one that does justice to the tasty traditions of tapas, paella, cheese and wine

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Mellow Yellow: Food truck review

Mellow Yellow has the potential to become a food truck worth chasing - promising something a bit different from the Klang Valley's other food trucks: Stews from around the world.

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Basil Tapas Bar at Damansara Uptown: Restaurant review

The charismatically robust flavours of Spanish cooking seize centre stage at Basil Tapas Bar, PJ's new top spot for sharing plates and paella, a pop-up kitchen that runs six nights a week at The Great Beer Bar in Damansara Uptown.

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15 Chinese New Year temptations to try at restaurants in KL and Selangor, 2016

Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here's our rundown of 15 places for you to try this CNY.

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Mercat Barcelona Gastrobar at Telawi, Bangsar: 2016 Menu

Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke

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Bacchus at The Row, Doraisamy: Restaurant Review

Chef Angie Hiew is back: The pioneering founder of KL's legendary Spanish restaurants Flamenco & Sentidos Tapas

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Palillos Spanish Yakitori at Changkat Bukit Bintang: Restaurant Review

Palillos is one of 2015's most unexpected new eateries - a Japanese-inspired joint that specialises in skewers! Expect a harmonious marriage of Japanese gastronomy with some Spanish sensibilities.

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Marta's Kitchen at The Signature, Desa Sri Hartamas: Restaurant Review

Marta's Kitchen is a marvellous new stop for Malaysians seeking authentic servings of tapas, paella & very possibly the city's most satisfying churros.

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2015 Lunch Menu at Ohla At The Intermark: Restaurant Review

When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.

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