Two culinary cultures, both rich in robust flavours, collide in one restaurant
Indian
Kitchen Mafia strikes again: The team that runs Section 17’s hugely popular restaurant Hello has…
Add Kas Curry House to the Klang Valley’s shortlist of worthwhile banana leaf rice restaurants: With founder Kasturitharan’s mom cooking in the kitchen and his father manning the counter, you may feel like you’ve been invited for lunch at the family’s home.
One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that’s utterly unique in KL.
Biryani restaurants have been part of KL’s culinary landscape for decades, but here are six relatively young eateries that also make a memorable biryani.
Indian Spices’ menu is extensive enough that you’re bound to discover several intriguing items to devour.
A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of…
Meet our favourite new North Indian eatery in KL with the most compelling biryani we’ve experienced in recent times.
The food here is lip-smacking, promising robust flavours and rich textures, perfected by a terrific team that has mastered the cuisine of the Punjab region of India and Pakistan.
Bangsar gets a good case of Delhi belly, strictly in a positive sense: This new…
Food that feels like coming home: With a Sri Lankan chef in the kitchen, this…
The soulful secrets of Sri Lankan cooking are waiting to be unearthed at an unlikely…
Cheeni’s is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in…
WTF’s repertoire seems encyclopedic – the three amiable couples who run this restaurant have meticulously refined each recipe, and it’s easy to understand why they’re reluctant to omit any of these tried-and-tested offerings
Chapati platters are this new Punjabi restaurant’s lunchtime attraction – choose two chapatis (soft and…