7. Kas Curry House-min
April 19, 2017 |
Add Kas Curry House to the Klang Valley’s shortlist of worthwhile banana leaf rice restaurants: With founder Kasturitharan’s mom cooking in the kitchen and his father manning the counter, you may feel like you’ve been invited for lunch at the family’s home.
April 5, 2017 |
One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that’s utterly unique in KL.
October 22, 2016 |
WTF’s repertoire seems encyclopedic – the three amiable couples who run this restaurant have meticulously refined each recipe, and it’s easy to understand why they’re reluctant to omit any of these tried-and-tested offerings
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