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CDLC Breaks New Ice with Illumination's Minions and NFT Art

Yet again tying in all-natural artisanal ice creams and Petits Gâteaux with unexpected concepts, Crème De La Crème

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Mikey's Frozen Custard at Mid Valley: Restaurant Review

After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.

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Happy Creme at KLCC: Snapshot

Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.

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KGB Soul Food at Live House, TREC KL: Review

One of TREC's most vibrant venues opens this week: Live House is a two-level destination where bands take centre stage nightly on the ground floor while stand-up performers steal the spotlight upstairs at a comedy club called LOL.

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The Balls at Plaza Mont Kiara: Snapshot

The Balls delivers precisely what its name promises: Takoyaki, the sphere-shaped Japanese snack that can be spotted locally in some Malaysian malls.

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Raisin' The Roof @ Plaza Damansara: Restaurant Review

Raisin' The Roof hopes to raise the bar for KL's eat-clean scene, pitching a tasteful range of wholesome salads, sandwiches, wraps & desserts that match its motto 'Making Nutritious Delicious.'

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Morganfield’s at Sunway Pyramid: Restaurant Review

Known as the ‘Home of Sticky Bones’, locally based Morganfield’s has been delivering delicious and tender barbequed pork ribs to patrons in Malaysia for over three years. [Sponsored]

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Ojos Bar at Jaya One: Bar Review

Meet the Klang Valley's latest speakeasy-inspired bar, hidden behind thick, heavy doors, serving striking cocktails that succeed in making a stirring impression.

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Hana Dining + Sake Bar at Sunway Pyramid: Restaurant Review

This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.

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Idamoo Sabah Food at Mid Valley: Snapshot

From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.

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Sambal Chilli at Atria Shopping Gallery: Restaurant Review

Sambal Chilli spices up Atria's F&B landscape with classic fare that's been fine-tuned by a Malaysian family with many years of experience in serving Nyonya cuisine.

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