Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Tag: International
03
Sep
Brolly at Menara Felda, Platinum Park, Persiaran KLCC: Restaurant Review
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
31
Aug
Stoked at Kasah, Medan Damansara: Restaurant Review
Stoked fans the embers of a scorching-hot new era for Medan Damansara's restaurant enclave.
14
Aug
Cheese and Wine Promotion at Gobo Upstairs, Traders Hotel: Review
Gobo Upstairs now offers exceptionally tempting monthly promotions, with August brilliantly dedicated to cheese & wine, two of our favourite things ever.
12
Aug
Fifth Palate at Kota Damansara: Restaurant Review
Fifth Palate has the potential to be a first-rate family-run restaurant - Timmy Ng keeps the kitchen humming, while his sister Caryne ensures customers secure warm service & their dad Dennis prepares home-made yoghurt & chutneys to complement an easily enjoyable meal here.
24
Jul
Aziamendi 88 by Eneko Atxa at Mandarin Oriental: Pop-Up Restaurant Review
One of KL's top gastronomic events of 2015 unfurls this week at Mandarin Oriental.
22
Jul
Two Sons Bistro at Solaris Dutamas: Restaurant Review
Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.
13
Jul
Merchant's Lane at Petaling Street: Restaurant Review
A former Petaling Street brothel, reincarnated as a crazy-atmospheric cafe that's set to launch a thousand Instagram photos.
11
Jul
Brunch Menu: Palazzo Viva at Telawi, Bangsar: Restaurant Review
Bangsar's brunch scene is enjoying a fresh infusion of energy, with a pretty appealing new early-bird menu at Palazzo Viva .
03
Jul
2015 Menu at The Point, Damansara Heights: Restaurant Review
The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
24
Jun
2015 New Menu at Thirdwave at Nexus, Bangsar South: Restaurant Review
Thirdwave unleashes a dramatic new wave of refreshed recipes this month, crafted with meaningful consideration and coursing with inspiring surprises that'll linger in the memory.
13
Jun
Huckleberry Food & Fare at Plaza Damansara: Restaurant Review
Huckleberry Food & Fare at Plaza Damansara is one of 2015's most encouraging new eateries.
29
May
Jargon at Menara Standard Chartered: Restaurant Review
A cool menu and a cheerful team make this confident cafe potentially worth checking out for folks working in the city centre.
24
May
2015 Lunch Menu at Ohla At The Intermark: Restaurant Review
When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.
15
May
Greenhouse By Muir at Ampang: Restaurant Review
Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.
06
May
Cafe Bureau at Kota Damansara: Snapshot
Cafe Bureau offers a crowd-pleasing selection of beef sandwiches built with burger patties, spicy lala pasta, doughnuts, cakes, coffee and more!
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