Review: WIP on the Park
April 28th, 2025
Nando's once again takes inspiration from Africa's magical combination of vibrant colours, unique heritage and love for the smoky flavour of open-fire cooking to create the super-natural Smoky PERi-PERi sauce.
Wingstop lands in Malaysia this month with commanding credentials, seeking to stake out a position as a clear winner for chicken dinners.
Helmed by husband-&-wife team Yang & Donut, Boran aims to channel a sense of Thailand's charm through its street fare.
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
With a no-nonsense name like Steaks & Lobsters, customers know exactly what the protein-powered game is here.
Fans of chicken wings can flock together at The Birdmen Co, a newly hatched Subang restaurant that rules the roost with its playful range.