Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
No recount necessary: Bistro a Table should secure a landslide victory and be elected into the Parliament of
Grain-gobblers will be glad to hear that another rice specialist has recently opened in Damansara Uptown:
Direct from Kelantan, the owners of the popular 'nasi dagang' stall in Kota Bharu's Capital Cafe ventured into the
D'lightful d'scoveries might draw d'votees to Plaza 33's D'Cuisine, a new retooled-Asian-cuisine offshoot of the
The BIG Group, the 800-pound gorilla of KL's restaurant scene, is taking a walk on the wild side, reconstructing
Our next stop marks an established brand that we've tracked since its earliest incarnation in Ampang's Persiaran
Jonesing for java? Our city's need for caffeine has morphed into a full-blown addiction, with two more openings
A new entry in Subang this month: Bean Buff, serving stunning chilled "tonyu" soy milk puddings. Sensuously
Kicking its way into Malaysia, this offshoot of a New Zealand sushi chain that operates outlets in Auckland started
Here's a look at Kota Damansara, where Bert's Jr Burgers, a business originally from my hometown of Malacca, opened
Kota Kemuning might seem like a lush suburb that's cocooned from the culinary crazes of the carnivorous city, but
Cham Bagel is run by a Gambian who spent many years baking bagels in New York. Warmed up on order, this poppy-seed
Burger haters, avert your eyes: Another teen-targeting joint has invaded burger-besieged Subang, bringing more
Do you hear the people sing? Mediteca started out as a no-pork restaurant (forget the phrase 'pork-free'; we only
EspressoLab at Pavilion; one of numerous EspressoLabs popping up in malls across the Klang Valley. Have some