Review: Spanish Cellar
October 3rd, 2024
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spani[...]
A new entry in Subang this month: Bean Buff, serving stunning chilled “tonyu” soy milk puddings.
Sensuously lush, beautifully balanced in flavor, remarkably restorative for muggy afternoons, this could be one of our favorite desserts this year. So soft, so smooth. Finely tuned flavors range from cool cappuccino to milk tea to black sesame. Only RM3.50.