Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
One of KL's top gastronomic events of 2015 unfurls this week at Mandarin Oriental.
Here are seven places in KL and Selangor for pretzels.
There's a new Nyonya restaurant that tries to transport the flavour of Malacca to KL's Taman Desa neighbourhood.
Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.
It's definitely a dog-eat-dog world out there, but here inside OUG's latest cafe, the innocent bliss of puppy love
Charlie's, located in Taman Desa, is a cheerfully likeable neighbourhood eatery with a social conscience, opened by Malaysian couple Sonny & Debra.
Casting a 'rye' look at TTDI's new German bakery-cafe, run by a two-nation collaboration that includes Oliver
The Kobe is raring to jazz up the city's Japanese restaurant scene, with a singularly ravishing poolside setting in Ampang that might prove magical for moonlit meals & group gatherings.
KL's playground for pretzels promises fun for patrons & palates of all ages, parading a carousel of doughy
With nothing but the number '46' inscribed over it, there could've been nearly anything behind the enigmatic entrance of this Subang shop-lot.
KL's yen for yakitori is burning brighter than ever, with a slew of skewer-serving chicken specialists launching this year.
A former Petaling Street brothel, reincarnated as a crazy-atmospheric cafe that's set to launch a thousand Instagram photos.
Passionate about chocolate? So are the people behind Chocolate Concierge, a new Malaysian brand that makes its own magical cacao-adoring creations.
Bangsar's brunch scene is enjoying a fresh infusion of energy, with a pretty appealing new early-bird menu at Palazzo Viva .