Big Baba at Taman Desa: Restaurant Review

There's a new Nyonya restaurant that tries to transport the flavour of Malacca to KL's Taman Desa neighbourhood.

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Two Sons Bistro at Solaris Dutamas: Restaurant Review

Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.

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The Hound at OUG: Review

It's definitely a dog-eat-dog world out there, but here inside OUG's latest cafe, the innocent bliss of puppy love

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Charlie's at Taman Desa: Restaurant Review

Charlie's, located in Taman Desa, is a cheerfully likeable neighbourhood eatery with a social conscience, opened by Malaysian couple Sonny & Debra.

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Der Backmeister at Taman Tun Dr Ismail: Restaurant Review

Casting a 'rye' look at TTDI's new German bakery-cafe, run by a two-nation collaboration that includes Oliver

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The Kobe at Ampang: Restaurant Review

The Kobe is raring to jazz up the city's Japanese restaurant scene, with a singularly ravishing poolside setting in Ampang that might prove magical for moonlit meals & group gatherings.

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46 By Project Gibraltar at USJ Subang Jaya: Restaurant Review

With nothing but the number '46' inscribed over it, there could've been nearly anything behind the enigmatic entrance of this Subang shop-lot.

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Chocolate Concierge at Bangsar Shopping Centre: Restaurant Review

Passionate about chocolate? So are the people behind Chocolate Concierge, a new Malaysian brand that makes its own magical cacao-adoring creations.

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44 Bar at The Row, Doraisamy: Bar Review

44 has a new address: KL's favourite pop-up cocktail bar has shifted from Bangsar's APW warehouse to an even more shadowy & secretive corner of the city, occupying a first-floor, back-alley space behind the former Asian Heritage Row.

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