Fork D World at Damansara Perdana: Restaurant Review

A happy hangout with heaps of heart & helpings of hog: Fork D World (love the humour in the name) is helmed by peppy home-cook-turned-restaurateur Jo-Ann, who's enjoyed working in the kitchen ever since she was in primary school pinafores.

Read More

Asian-Inspired Menu at DC Restaurant, TTDI: Restaurant Review

When Chef Darren Chin travelled to Thailand recently & closed his outlet for a week, he found inspiration for a menu that weaves together Restaurant DC's most valuable virtues.

Read More

W Cafe at Kota Damansara: Restaurant Review

Freshly roasted pork & fragrantly brewed coffee? A formidable partnership that forms the foundation of this new cafe.

Read More

Lou Shang Bar and Cafe at Damansara Uptown: Restaurant Review

Husband-&-wife team Manfred & Ai Peng presented their much-anticipated first-born to the world this week - a casual first-floor cocktail bar that hums with humour & heart, fulfilling Manfred's yearning to run his own watering hole ever since he tended bar during his varsity years in Sydney.

Read More

Yugami Steamboat at Sri Petaling: Restaurant Review

This hotpot hangout is steaming up Sri Petaling with specialities of fish-based broths that linger pleasurably in the memory.

Read More

Lobbee Thai Connection at Empire Damansara: Restaurant Review

Tucked on a secluded corner of Empire Damansara, this casual restaurant whips up fun fare to tempt fans of Thai flavours.

Read More

BRYCG New Orleans Cuisine at Ampang: Restaurant Review

Get comfy at this outlet on the upper level of Ampang's Greenhouse by Muir complex & brace for a belly-busting meal that'll begin with complimentary beignets (fried pastries - crisp, puffy and hollow - with powdered sugar).

Read More

Juicy Bites TTDI: Restaurant Review

For fans of fruits, this cafe-store yields a bumper crop of the orchard's fresh harvest, from Malaysian mangosteens, ciku, pomelos & strawberries to Korean pears & grapes, Spanish peaches & lemons to South African persimmons & tangerines, Taiwanese guavas & New Zealand green kiwifruits to Japanese apples.

Read More