Pop Up Dining KL x F&N Sarsi: Pop-up restaurant review

The collaboration showcases risk-taking recipes that highlight the Pop Up founders' personalities and passions, while also illustrating how Sarsi is a beverage that capably complements a wide breadth of cuisines

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Savini Italian Restaurant at The Intermark: Restaurant review

Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years

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Down To Bones at OUG: Pop-up restaurant review

Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening

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Buka Puasa with a Celebrity Chef: EatDrink.my talks to Norman Musa

The Pullman KLCC Hotel and celebrity chef Norman Musa, the award-wining UK-based Malaysian chef and official Food Ambassador for Kuala Lumpur, have launched a Buka Puasa feast, which will run from 6th June to 5th July.

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TWG Tea at Bukit Bintang, KL: Restaurant review

Listed on the tea menu are more than 70 types from around 25 countries. Even Laos, Brazil, Rwanda, Georgia and Papua New Guinea are represented. The priciest item is Yellow Gold Tea Buds at RM423.50 per pot.

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Botanica Deli at Bangsar South: Deli review

Lots of space, light and leaves make Botanica Deli a pretty appealing new lunchtime retreat for Bangsar South's office workers

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Cricket Carbonara at Gastro Bar, By Burgeon: Review

You'll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta

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Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review

Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.

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Father's Day promotions at The Westin Kuala Lumpur

Treat your Dad to a sumptuous meal and take some time to let him know how much you appreciate him. Here are The

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5 fear-factor dishes to brave in KL and Selangor

Not for the squeamish: From cricket carbonara to raw chicken carpaccio, here are some daring dishes to thrill and terrify.

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Father's Day special omakase menu at Nobu KL: Restaurant review

From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.

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Surisit Thai Kopitiam at Taman Tun Dr Ismail: Restaurant review

‘Kopitiam’ means ‘economical coffee shop’ in Bahasa Malaysia, and Surisit positions itself as such, offering 44 Thai dishes.

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Sebastian's Venezuelan Gastro Bar at Persiaran Ampang: Restaurant review

Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food

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Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016

We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution

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