The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
The collaboration showcases risk-taking recipes that highlight the Pop Up founders' personalities and passions, while also illustrating how Sarsi is a beverage that capably complements a wide breadth of cuisines
Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years
The Pullman KLCC Hotel and celebrity chef Norman Musa, the award-wining UK-based Malaysian chef and official Food Ambassador for Kuala Lumpur, have launched a Buka Puasa feast, which will run from 6th June to 5th July.
Listed on the tea menu are more than 70 types from around 25 countries. Even Laos, Brazil, Rwanda, Georgia and Papua New Guinea are represented. The priciest item is Yellow Gold Tea Buds at RM423.50 per pot.
Lots of space, light and leaves make Botanica Deli a pretty appealing new lunchtime retreat for Bangsar South's office workers
Not for the squeamish: From cricket carbonara to raw chicken carpaccio, here are some daring dishes to thrill and terrify.
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
UoVo's three pillars are teppanyaki, Italian, and desserts.
‘Kopitiam’ means ‘economical coffee shop’ in Bahasa Malaysia, and Surisit positions itself as such, offering 44 Thai dishes.
Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution