Review: WIP on the Park
April 28th, 2025
From the seas of Korea to the suburbs of KL: Hwang Jin Yi is a hidden cove In Sri Hartamas where the bounty of the ocean comes flooding in, awash with everything from puffer fish bulgogi to steamed stuffed sea bream, hairtail fish to tile fish, skate fish pancakes & croaker fish stew to pollack hot pot.
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
A purple reign has dawned in Oasis Ara Damansara. Purple Pasta is particularly popular among office workers for lunch due to its no-frills RM5 pastas.
Nosh Up, probably the prettiest cafe in Jaya Shopping Centre, has a menu infused with intriguing twists.
The Cafe More at The Fare, another sunshine-blessed outpost in the Mont Kiara neighbourhood, with a wide menu and an extensive selection of beverages.
Cool new Korean cafes have popped up in Mont Kiara; here's a look at the family-run Cafe K, hidden inside the Kiaraville condominium.
Sean Yoong heads back to Makishima for its newly launched weekend buffet.
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
Wild Coffee & Tea supplies much more than coffee & tea; the selection sweeps through a wide swath of Asia.