Review: WIP on the Park
April 28th, 2025
Get comfy at this outlet on the upper level of Ampang's Greenhouse by Muir complex & brace for a belly-busting meal that'll begin with complimentary beignets (fried pastries - crisp, puffy and hollow - with powdered sugar).
One of KL's top gastronomic events of 2015 unfurls this week at Mandarin Oriental.
There's a new Nyonya restaurant that tries to transport the flavour of Malacca to KL's Taman Desa neighbourhood.
Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.
It's definitely a dog-eat-dog world out there, but here inside OUG's latest cafe, the innocent bliss of puppy love
Charlie's, located in Taman Desa, is a cheerfully likeable neighbourhood eatery with a social conscience, opened by Malaysian couple Sonny & Debra.
Casting a 'rye' look at TTDI's new German bakery-cafe, run by a two-nation collaboration that includes Oliver
The Kobe is raring to jazz up the city's Japanese restaurant scene, with a singularly ravishing poolside setting in Ampang that might prove magical for moonlit meals & group gatherings.
KL's playground for pretzels promises fun for patrons & palates of all ages, parading a carousel of doughy
With nothing but the number '46' inscribed over it, there could've been nearly anything behind the enigmatic entrance of this Subang shop-lot.
KL's yen for yakitori is burning brighter than ever, with a slew of skewer-serving chicken specialists launching this year.
A former Petaling Street brothel, reincarnated as a crazy-atmospheric cafe that's set to launch a thousand Instagram photos.
Passionate about chocolate? So are the people behind Chocolate Concierge, a new Malaysian brand that makes its own magical cacao-adoring creations.
Bangsar's brunch scene is enjoying a fresh infusion of energy, with a pretty appealing new early-bird menu at Palazzo Viva .