Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Sean's Restaurant Reviews
24
Jan
2016 Golden Lobster Yee Sang at Steaks & Lobsters, Desa Sri Hartamas: Restaurant Review
Steak & Lobsters created a Yee Sang with Canadian lobster sashimi, 24-karat edible gold leaves & a house-made salted egg yolk sauce to complement the customary plum sauce.
23
Jan
Peter & Mawar at Sunway Nexis, Kota Damansara: Snapshot
The menu seems thoughtfully considered, with some unconventional enticements - pastas include 'rotini' corkscrew pasta with 'smetana' sour cream & salted egg yolk soft-shell crab.
21
Jan
15 Restaurants for Japanese Rice Bowl Meals in KL and Selangor
From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings. Here are 15 places for Japanese soul food at its heartiest.
21
Jan
Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review
Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.
21
Jan
Tsujiri at Damansara Uptown: Restaurant Review
Traditions of tea collide with contemporary culinary trends - customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore
20
Jan
328 Katong Laksa at Bandar Puteri Puchong: Restaurant Review
328 Katong Laksa brings the recipe of its well-known Singaporean namesake to the Klang Valley, helmed by a Malaysian-Singaporean couple who reputedly have familial ties to the island republic's East Coast Road outlet founders.
18
Jan
61 Monarchy at Damansara Uptown: Snapshot
This sister bar of Hyde At 53M bears a similar speakeasy theme but a more alluringly classical character & focus on whisky
17
Jan
Like, Cereals-ly at Damansara Perdana: Restaurant Review
Inspired by London's Cereal Killer Cafe, this unique new dessert stand is a five-year-old's fantasy come to sugary life.
16
Jan
Udon Kobo Min Min at Damansara Uptown: Restaurant Review
Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
15
Jan
Thai Camp at Taman Paramount, Petaling Jaya: 2016 Menu
Thai Camp is run by a friendly young couple - Nic & Teeraya - who are serving up good Thai grub at PJ's fairest prices.
14
Jan
Yee Sang at Manmaru, Atria Shopping Gallery
Manmaru combines elements from Chinese & Japanese inspirations to create an invigoratingly intricate yee sang with all the complexities in tastes & textures that we could hope for.
13
Jan
Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara: Restaurant Review
The Klang Valley's first restaurant that specialises in authentic 'tendon' (tempura donburi) is now open, serving
12
Jan
Mak's Chee at 1 Utama: Restaurant Review
Hailed as one of Hong Kong's top purveyors of wonton noodles, the Mak's Noodle family opens its first Malaysian outpost.
12
Jan
Ga.to Gateau at Nexus Bangsar South: Restaurant Review
Creative gateux in petite portions form the raison d'etre of this amiable new cafe helmed by Charmaine Ng (an alumna of Le Cordon Bleu Sydney), her husband & brother.
Recent Posts
ONE NIGHT ONLY: Sabayon x JAMPA, A Culinary Collaboration Rooted in Sustainability
April 25th, 2025
A rare four-hands dining experience is set to take place at EQ’s acclaimed fine-dining restaurant, S[...]
Double the Easter Delights at Crowne Plaza KLCC
April 14th, 2025
This Easter Sunday, April 20, 2025, Crowne Plaza Kuala Lumpur City Centre is inviting guests to cele[...]
The Premium Reds of Australia's Margaret River
April 2nd, 2025
Located deep in the southwest corner of the Australian continent, Margaret River is a region that pu[...]
Review: CHARR @ The Manor KLCC
March 18th, 2025
Sky-high restaurants in Kuala Lumpur are nothing particularly new. But usually, you'll find those at[...]
