The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
Category: Sean's Restaurant Reviews
21
Feb
Sparrow Bar at Kota Damansara: Cocktail bar review
Discreetly tucked in a hidden room at the back of the Olfactory Bulb cafe, this bar features the talents of bartenders Shirmy Chan and Joel John Timis
19
Feb
Sen of Thai at Damansara Uptown: Snapshot
Sen Of Thai's competently executed range of dishes honour the Land of Smiles with crowd-pleasing creations
19
Feb
VietThai at TTDI: Snapshot
VietThai specialises in communal-feasting hotpot recipes that hail from regions north of our border
19
Feb
Chang Thai at Valenza Hotel, Old Klang Road: Snapshot
If you're craving creamy comfort, Chang Thai promises hearty helpings of Thai curries.
18
Feb
The Shire Cafe at Sri Petaling: Restaurant review
Spearheaded by a family of Lord Of The Rings enthusiasts, this cafe is calm and cosy a retreat with fantasy flourishes that include a Tolkienesque decor
17
Feb
12 creative sriracha-spiked dishes to try at restaurants in KL and Selangor
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary
16
Feb
Greyhound Cafe Malaysia at Bukit Bintang: Restaurant review
Malaysia's first offshoot of Thailand's Greyhound Cafe is open, bringing with it a selection of Thai and Western dishes.
15
Feb
Tea & Tattle at Damansara Uptown: Restaurant review
This places offers a variety of interesting dishes like doughnut chips and strawberry nachos
15
Feb
Brulee Brasserie at Casa Tropicana: Restaurant review
Enjoy a slice of an inventively flavoured pizza with a glass of craft beer
14
Feb
M1Star at Damansara Uptown: Restaurant review
This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago
12
Feb
Saisaki at Wisma UOA II: Restaurant review
This all-day buffet is still going strong even after a decade
12
Feb
Aoki-tei at Kota Damansara: Restaurant review
This place promises an all-you-can-eat array of Japanese dishes
12
Feb
Imperial Palace at Puchong: Restaurant review
Imperial Palace isn't the Tai Thong Group's busiest branch, making it ideal for customers seeking a crowd-free Chinese restaurant where the service team is able to be more attentive & obliging
12
Feb
Shang Palace at Shangri-La Hotel: Restaurant review
Shang Palace has long been one of the KL hotel scene's brightest stars for Chinese cuisine
11
Feb
Palsaik at Solaris Mont Kiara: Snapshot
This place is known for having pork belly marinated in eight different flavours
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