Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
11
Jun
Brussels Galerie at Nexus Bangsar South: Restaurant review
Group Head Chef Andy Low has crafted a menu exclusive to this venue, melding the brand's Belgian foundation with international inspirations
11
Jun
Pop Up Dining KL x F&N Sarsi: Pop-up restaurant review
The collaboration showcases risk-taking recipes that highlight the Pop Up founders' personalities and passions, while also illustrating how Sarsi is a beverage that capably complements a wide breadth of cuisines
10
Jun
Savini Italian Restaurant at The Intermark: Restaurant review
Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years
09
Jun
Down To Bones at OUG: Pop-up restaurant review
Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening
08
Jun
Botanica Deli at Bangsar South: Deli review
Lots of space, light and leaves make Botanica Deli a pretty appealing new lunchtime retreat for Bangsar South's office workers
08
Jun
Cricket Carbonara at Gastro Bar, By Burgeon: Review
You'll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta
07
Jun
Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
06
Jun
UoVo at Damansara Kim: Restaurant review
UoVo's three pillars are teppanyaki, Italian, and desserts.
05
Jun
Sebastian's Venezuelan Gastro Bar at Persiaran Ampang: Restaurant review
Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food
04
Jun
Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution
04
Jun
Zest Patiserie at Cheras: Snapshot
Zest Patisserie tries to tackle French-inspired gateaux, made with thoughtfully sourced ingredients
04
Jun
Tampopo Cafe at Bandar Menjalara: Snapshot
This new neighbourhood cafe is a cosy stop for snacking on finger food
03
Jun
Thirdwave at Bangsar South: New menu, 2016
You'll find about a dozen fresh entries to Thirdwave's food selection, reflecting the inspiration of Malaysian fruit orchards, Italian trattorias, Sichuan hot pot parlours and more.
02
Jun
Miss Rose at SS15 Subang: Cafe review
Miss Rose promises cones filled with ice cream crafted into the shape of rose petals
02
Jun
Bacon & Brews at Damansara Uptown: Restaurant review
This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
