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Thyme Out at SS15 Subang: Snapshot

This is now Subang's go-to spot for a Tex-Mex meal filled with savoury flavours

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Xiao By Crustz at Happy Mansion, PJ Section 17: Patisserie review

This place focuses on petite but elaborate French-inspired creations that illustrate its friendly founder's flair and finesse

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Peninsula Chinese Cuisine at Ara Damansara: Snapshot

Peninsula Chinese Cuisine in Ara Damansara specialises in banquet-style dining at predictably steep prices

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The Krua at Petaling Jaya: Restaurant review

Thai-born Anne Kanyapat helms this new casual venue that seeks to reflect the full-on flavours of her northeastern heritage.

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The Attic Bar at Travel Hub Guesthouse: Bar review

Travel Hub Guesthouse's third-level bar proves a discreet destination for drinkers

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Morelli's Gelato Malaysia at Bangsar Shopping Centre: 2016 review

One of BSC's most cheerful spots for chilling out, Morelli's ranks high among KL's best bets for gelato, maintaining a reputation for top-flight Italian-style ice cream

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Melt'On Ice Cream at SS15 Subang: Cafe review

Alcoholic ice cream is the hook at Melt'On, with hints of everything from Bourbon to Baileys, gin to tequila, rum to kahlua. Non-boozy varieties are available too.

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Sino Scene at Swiss Garden Residences: Restaurant review

This Chinese restaurant is an oasis of calm in downtown Pudu, offering a sixth-floor view of the inner city to complement a menu that uniquely straddles the cuisines of both Sichuan and Hong Kong.

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First Step Coffee at Solaris Mont Kiara: Snapshot

First Step Coffee has house-roasted coffee beans, offering single-origins and blends for purchase by the bag

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Yoshinari at Plaza Damas 3, Sri Hartamas: Restaurant review

Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team

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