Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
From morning to night, The Morning After promises something for every sort of craving
This is now Subang's go-to spot for a Tex-Mex meal filled with savoury flavours
Little Mums is a bundle of joy with honest, hearty and skilful cooking.
This place focuses on petite but elaborate French-inspired creations that illustrate its friendly founder's flair and finesse
This joint offers healthier forms of fast food at fair prices
Peninsula Chinese Cuisine in Ara Damansara specialises in banquet-style dining at predictably steep prices
Thai-born Anne Kanyapat helms this new casual venue that seeks to reflect the full-on flavours of her northeastern heritage.
Alcoholic ice cream is the hook at Melt'On, with hints of everything from Bourbon to Baileys, gin to tequila, rum to kahlua. Non-boozy varieties are available too.
This Chinese restaurant is an oasis of calm in downtown Pudu, offering a sixth-floor view of the inner city to complement a menu that uniquely straddles the cuisines of both Sichuan and Hong Kong.
Oomph is apparently aimed at fitness enthusiasts who want to refuel after workouts
First Step Coffee has house-roasted coffee beans, offering single-origins and blends for purchase by the bag
This Korean bistro has the usual comfort food and an unusual bowl of soup.
Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team