Review: WIP on the Park
April 28th, 2025
Opening this month in Hartamas, Kuroha serves interesting recipes that make it one of 2013's should-visits for KL's
Hidden on a Hartamas shop-house first floor, here's a Korean restaurant with a difference. No BBQ meat on Badaya's
Scarcely 400 meters from Mid Valley, this recent entry to Old Klang Road offers interesting Chinese Shunde-style
This Taiwanese seafood chain invaded Malaysia this month, landing in Oasis Ara Damansara, PJ's current hot spot for
Seeking salmon? Search no further Pantrie, A new restaurants in Oasis Ara Damansara that featureS this fatty,
Opening this week at The Gardens Mall, Ichiriki is run by the folks behind a more established Japanese brand, Yuzu,
Some interesting stuff at Yamamomo, a new outlet in Bandar Utama's oft-forgotten Centrepoint. Beautiful
No Longer in Operation. Culinary worlds collide at Daikanyama, where a menu that's likely never been seen at
The BIG Group, the 800-pound gorilla of KL's restaurant scene, is taking a walk on the wild side, reconstructing
Do you hear the people sing? Mediteca started out as a no-pork restaurant (forget the phrase 'pork-free'; we only
Moussandra moves: A new era beckons for this beloved institution, which has shifted over the past 15 years from
Here's one woman who knows how to throw a dinner party: Self-taught baker Lex Subramaniam, who may someday become
Going crustacean-crazy at this new seafood restaurant, where customers won't have to shell out too much cash to