Review: WIP on the Park
April 28th, 2025
It's nearly 10,000 kilometres from the islands of the Mediterranean to Malaysia, but Brulee Brasserie tries to bring a bit of the spirit of Sicily & Santorini to Selangor, with European-accented offerings by a warm team that makes friends of its customers.
Hard-boiled chef Yasunori Doi rules the roost at Fukuda, a new yakitori restaurant that hatched this month in Desa Sri Hartamas.
Livello Uno at Taman Tun is all about visually alluring comfort food.
Fat Olive opens this week, helmed by Kike, who hails from northern Spain, & his partner Stacee, a Malaysian former advertising executive who recently returned home after a long stint in Shanghai.
More than four years after it first opened, Hanare remains one of the city's best bets for an above-average Japanese meal.
Le Pont - French for 'The Bridge' - opens this week, bidding to become one of Old Klang Road's prime new F&B landmarks, with an European-accented menu.
Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.
Pink Belly is located on Bangsar's Lorong Kurau and specializes in the meat of a cloven-hoofed creature that's seldom sighted on this street.
Fans of sushi bars now have a new venue to check out - Chiyo Sushi, a friendly hideout in Bandar Sunway's 8 Gourmets Gala.
One of 2015's most intriguing collaborations is taking shape at The Signature in Sri Hartamas. Proof caters mainly to the building's residents, but public walk-ins remain welcome.
Located in Taman Desa, Fan Cai Xiang's kitchen marries inventiveness with proficiency to create triumphs of texture & taste
One of KL's most ambitious new eateries, Palazzo Viva, is a Malaysian-Italian collaboration that brings a fresh thrill to Bangsar.
Skillet At 163 - which replaces Mediteca at Fraser Place this month - represents an intriguing initiative by chef Raymond Tham and his terrific team to showcase inventive fare with an international flair.