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Brulee Brasserie at Casa Tropicana: Restaurant Review

It's nearly 10,000 kilometres from the islands of the Mediterranean to Malaysia, but Brulee Brasserie tries to bring a bit of the spirit of Sicily & Santorini to Selangor, with European-accented offerings by a warm team that makes friends of its customers.

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Fat Olive at Dataran Prima: Restaurant Review

Fat Olive opens this week, helmed by Kike, who hails from northern Spain, & his partner Stacee, a Malaysian former advertising executive who recently returned home after a long stint in Shanghai.

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Le Pont Boulangerie at Bedford Business Park: Restaurant Review

Le Pont - French for 'The Bridge' - opens this week, bidding to become one of Old Klang Road's prime new F&B landmarks, with an European-accented menu.

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Greenhouse By Muir at Ampang: Restaurant Review

Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.

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Pink Belly at Lorong Kurau, Bangsar: Restaurant Review

Pink Belly is located on Bangsar's Lorong Kurau and specializes in the meat of a cloven-hoofed creature that's seldom sighted on this street.

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Chiyo Sushi at Bandar Sunway: Restaurant Review

Fans of sushi bars now have a new venue to check out - Chiyo Sushi, a friendly hideout in Bandar Sunway's 8 Gourmets Gala.

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Proof Cafe and Sky Lounge at The Signature, Desa Sri Hartamas: Restaurant Review

One of 2015's most intriguing collaborations is taking shape at The Signature in Sri Hartamas. Proof caters mainly to the building's residents, but public walk-ins remain welcome.

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2015 Skewer Menu: Hubba Hubba at Lorong Ceylon: Restaurant Review

The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.

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Fan Cai Xiang Vegetarian Restaurant at Taman Desa: Restaurant Review

Located in Taman Desa, Fan Cai Xiang's kitchen marries inventiveness with proficiency to create triumphs of texture & taste

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Palazzo Viva at Telawi, Bangsar: Restaurant Review

One of KL's most ambitious new eateries, Palazzo Viva, is a Malaysian-Italian collaboration that brings a fresh thrill to Bangsar.

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Skillet At 163 at Fraser Place: Restaurant Review

Skillet At 163 - which replaces Mediteca at Fraser Place this month - represents an intriguing initiative by chef Raymond Tham and his terrific team to showcase inventive fare with an international flair.

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