Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.
Indian food is available almost anywhere in Kuala Lumpur, but it’s often more tricky to find an upscale restaurant that serves authentic fare. [Sponsored]
Checking out a new izakaya-inspired, mall-based restaurant, Mamasan Yakitori, the affectionate nickname for this deliberately grungy-looking bar that's tucked on a corner of Avenue K's street level, beside its big sister Wondermama X.
SS2 springs a surprise this month, welcoming upmarket Italian-Japanese restaurant A'Perfetto to a street where Chinese seafood & steamboat eateries have long held sway.
Baa humbug? Launching in time for Christmas, this new venue owned by Malaysian chef Beljian Neo & two of his friends showcases some interesting ideas that make it worth visiting.
It might look like someone's residence, but this site along Jalan Ceylon is actually home to a recently launched deli under the Bottega Mediterranea banner, run by the same folks behind KL's fine Mediteca tapas restaurant.
For folks seeking a Japanese restaurant with a bird's-eye view, Inaho Sushi easily fits the bill, thanks to its leafy alfresco terrace overlooking a suburban landscape from the 10th-floor Skypark rooftop of Subang's popular One City mall complex.
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
Danish chef Albert Frantzen, his Taiwanese partner Tung Wei & Malaysian friend Priscilla rule the roost at this new restaurant, with a 'farm-to-fork' philosophy that's propelling some of Telawi's tastiest triumphs.