Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $
07
Mar
Bubble Bee at Petaling Street: Snapshot
Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.
07
Mar
Kasbah Kuala Lumpur at Bangsar: Restaurant Review
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
06
Mar
Pak Jen Gulai Panas Langkawi at Quill City Mall: Restaurant Review
Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.
06
Mar
Marion Crepes at Mont Kiara: Snapshot
One of Tokyo's best-known crepe shops, founded in Harajuku in the mid-1970s, Marion Crepes has opened its first Malaysian outpost in Plaza Mont Kiara.
06
Mar
Xing Fu Teo Chew Porridge at Solaris Mont Kiara: Snapshot
Open through 5 a.m. each morning, Xing Fu works well enough for combating post-midnight munchies, especially if you're craving traditional Teochew comfort.
06
Mar
Anak Baba at Brickfields: Snapshot
Born in Brickfields this year, Anak Baba proudly represents the latest generation of southern Peranakan-inspired eateries in KL
01
Mar
Kuro Japanese Steamboat at Plaza Arkadia: Snapshot
If you're looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
01
Mar
Lykwid Ind. at Taman Desa: Snapshot
The short list of bar snacks at Taman Desa's latest watering hole runs the table from South American to Southeast Asian.
28
Feb
Makan Culture at Melawati Mall: Snapshot
Asian fare with fusion flourishes forms the cornerstone of this contemporary mall cafe.
28
Feb
Amore Espresso Bar at Taman Tun Dr Ismail: Snapshot
A cafe and florist that not only serves coffee, but Asian rice bowls.
28
Feb
Eung Chicken at Damansara Uptown: Snapshot
Damansara Uptown's new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.
23
Feb
23
Feb
The Morning After's New Menu: Snapshot
The Morning After's new menu features bread bowls, crepes, and the trendy charcoal latte.
18
Feb
Two Hands Restaurant at Damansara Perdana: Restaurant Review
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
17
Feb
Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
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