Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
A purple reign has dawned in Oasis Ara Damansara. Purple Pasta is particularly popular among office workers for lunch due to its no-frills RM5 pastas.
The Cafe More at The Fare, another sunshine-blessed outpost in the Mont Kiara neighbourhood, with a wide menu and an extensive selection of beverages.
Comfort cooking from the country's north and south is carving out a central presence in Puchong's new Houz Warming restaurant.
For milkshake lovers, a bromance is set to bloom in Jaya One, thanks to these macho makers of creamy-cold beverages.
The newest baby of the Kissaten family is more than smooch-worthy, serving mainly Japanese-influenced creations that might breathe fresh life into the Klang Valley's burger-eating experience.
Infusion is the start of a potential mall-based speciality-coffee franchise - think Artisan perhaps - complete with espresso-based & filter coffee with reputable single-origin beans & blends, paired with pastries & cakes.
This is the first Malaysian outpost of U.S.-based toasted submarine sandwich franchise Quiznos.
Seeking a one-stop outlet for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City?
Hungry for a fowl feast, we ventured to Yummy Duck, one of Kuchai Lama's seemingly countless Chinese eateries.
It's the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.
Cluck three times if you like chicken: Fans of fried fowl have a new reason to rejoice, thanks to Daro Crispy Chicken.
KL's coffee hunters on the prowl for new hangouts can take a shot at Grizzly, a nifty sandwich-&-caffeine bar in The Intermark.
Bid 'hola' to Andale! Andale!, a new Mexican food stall. This one's in the food court of The Intermark on Tun Razak