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Brevis at The Weld: Restaurant Review

Air-Infusion Coffee? Brevis may be KL's only cafe to serve beverages brewed via a patented process that seems pretty obscure, intriguing us enough to check out this tiny new venue in The Weld mall.

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Review: Map's at Bandar Sunway

Map's is a cosy, cheerful place run by a welcoming crew, serving good food at fair prices. Pork enthusiasts will be especially ecstatic here: The menu is practically devoted to porcine pleasures!

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Review: Doors Cafe at Taman OUG

Doors Kuala Lumpur is linked (through family ties) to Doors Music + Tapas in Phnom Penh, Cambodia, though this outpost will focus on coffee, art & music.

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Review: Sangkaya Coconut Ice Cream at Alor

Yet another Thai street-food treat is set to make its Malaysian breakthrough this year: Independent newbie Sangkaya Creamery is bringing locally made, Chatuchak-influenced coconut ice cream to the sultry streets of KL

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Review: Strangers At 47 at Section 17, Petaling Jaya

Here's one cafe that won't be a stranger to success, storming into PJ's Section 17 this week with a striking selection of fanciful & flamboyant crepes, some memorably savoury & others magically sweet. This is one of 2014's most enjoyable new eateries.

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Review: Harley's Burgers at Taman Tun

Harley's in Taman Tun Dr Ismail, opened by the diversified F&B group that runs Canton Fare & Hanare, is a new burger brand you should check out.

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Review: Kuay Tiew Reua Boat Noodles at Kuchai Lama

It's inevitable: Boat-noodle mania is spreading. Kuay Tiew Reua opened over the weekend at Kuchai Entrepreneurs Park, seeking to offer more of Bangkok's riverside specialities that have become such a smash hit this year in the Klang Valley.

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Review: Hearty, Happy Meals at Citrus Cafe and Restaurant

Amid the high-end boutiques and chic cafés in the upmarket Bangsar Village II sits an unassuming restaurant. That is, until lunchtime strikes.

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Recipe for Millionaires' Slice: A Nuanced Caramel Shortbread

Eat Drink is pleased to present our first Recipe of the Month, Millionaires' Slice by Sheila Philips of For Goodness Cakes.

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