Review: WIP on the Park
April 28th, 2025
Fans of udon, this one's for you: Freshly made renditions of these wheat-flour noodles reign supreme at Arata, a
Nyonya Favourites One of KL's most atmospheric restaurants, Old China Cafe oozes enough charm to bowl over
Another branch so soon: Black Market opened its first outlet only this year at Kampung Pandan, but it's expanding
Hidden on a Hartamas shop-house first floor, here's a Korean restaurant with a difference. No BBQ meat on Badaya's
Scarcely 400 meters from Mid Valley, this recent entry to Old Klang Road offers interesting Chinese Shunde-style
On a street of shop-houses more known for Malay fried village chicken, Chinese beef noodles and Indian chapatis and
Opening this week at The Gardens Mall, Ichiriki is run by the folks behind a more established Japanese brand, Yuzu,
Not a bad nook for nibbles; this new European eatery is on a sparsely traveled corridor in the Setiawalk complex,
Returning to Yutaka at Solaris Mont Kiara. Earlier entry: April 9th. Sashimi Taking a risk on the RM180+ chef's
Grain-gobblers will be glad to hear that another rice specialist has recently opened in Damansara Uptown:
Do you hear the people sing? Mediteca started out as a no-pork restaurant (forget the phrase 'pork-free'; we only
Here's one woman who knows how to throw a dinner party: Self-taught baker Lex Subramaniam, who may someday become