Yutaka Japanese Restaurant at Solaris Mont Kiara: Restaurant Review

Returning to Yutaka at Solaris Mont Kiara. Earlier entry: April 9th.

Sashimi

Taking a risk on the RM180+ chef’s selection of sashimi might pay off …

Nine Varieties of Seafood

… with nine varieties of seafood, each served in tantalizing threesomes …

Tuna Belly

… that might surface in the shape of tuna belly …

Shellfish

… or shrimp, scallops, amberjack and all manner of finny fish …

Salmon

… including the likes of salmon, both the belly …

… as well as its explode-in-the-mouth roe.

Yukata’s chef isn’t Japanese (he’s ethnic Chinese), but we can’t tell. Not based on the food.

Pork Served

Note that Yutaka is a pork-loving outlet, also serving everything from pork skewers to tonkatsu.

Skewers

Speaking of skewers, here are some belly-good helpings, terrific tuna belly …

… and a succulent salmon one, made tangy with a little bit of lemon.

To Drink or Not To Drink?

Sake or green tea? We know which one we’re choosing.

Bonus booze: Suzune Wabi sparkling sake. Only 5 percent alcohol, practically beer-like, but more practically, better than nothing.

Location and Contact Details:

Yutaka Japanese Restaurant,

Jalan Solaris 2, Solaris Mont Kiara, Kuala Lumpur.
Tel: 03-6206-3390

Find Yutaka Japanese Restaurant’s directory listing here.