Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Wine
14
Dec
New Branch: Mikey's Original New York Pizza at Solaris Dutamas, Publika: Restaurant Review
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.
12
Dec
Route 66 Burger Bar at Changkat Bukit Bintang: Restaurant Review
Fans of Americana will find much to admire in this watering hole's decor - from Elvis to Marilyn, Budweiser to Bugs, it's like an explosion at the memorabilia factory in Route 66, operated by Changkat's long-running Flam's pizza parlour.
07
Dec
Liberty Spirits Cocktails by 44 @ APW Art Printing Works, Bangsar: Pop-Up Bar Review
we couldn't resist checking out this new pop-up bar that's running four nights a week for the next two or three months in the factory-warehouse space of Bangsar's Art Printing Works.
05
Dec
Ulithorne Wines at WIP, Bangsar Shopping Centre: Restaurant Review
WIP, one of BSC's top destinations for both dining and drinking, this month staged a memorable evening that showcased the vintages of acclaimed Australian winemaker Rose Kentish, who shuttles between McLaren Vale and France, producing wines under her Ulithorne label.
02
Dec
Smoking Hog at SS2 PJ Petaling Jaya: Restaurant Review
Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.
29
Nov
EGG: Eight Gourmets Gala at Bandar Sunway: Restaurant Review
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
27
Nov
Roost at Telawi, Bangsar: Restaurant Review
Danish chef Albert Frantzen, his Taiwanese partner Tung Wei & Malaysian friend Priscilla rule the roost at this new restaurant, with a 'farm-to-fork' philosophy that's propelling some of Telawi's tastiest triumphs.
25
Nov
The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review
The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.
24
Nov
La Casa at Verve Suites Shops, Mont Kiara: Restaurant Review
Mont Kiara's Verve Suites shop-front is fast becoming a hub for noteworthy cafes like La Casa, which recently opened its second branch here, not too far from its other outlet in Solaris Dutamas.
22
Nov
Michelin Dinner Series at Mezze, Medan Damansara
First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.
17
Nov
Underground Societe at Bandar Sunway: Restaurant Review
Underground Societe opens this week, representing a natural evolution of the founders' brand & a forward-thinking peek at what the future might hold for Malaysian cafe fans.
13
Nov
Piggy Tail at Telawi, Bangsar: Restaurant Review
Hightail it over to Piggy Tail, a Hong Kong & Malaysian collaboration that's heading into Bangsar this week.
10
Nov
Fuddruckers Malaysia at Lot 10, Bukit Bintang: Restaurant Review
The onslaught of American F&B franchises continues: Fuddruckers has brought what it calls the 'world's greatest hamburgers' to Malaysia.
04
Nov
Kazoku-Ai Modern Teppanyaki Kitchen at 3rd Mile Square, Old Klang Road: Restaurant Review
This casual outlet, which calls itself a 'modern teppanyaki kitchen', is a suitable after-work watering hole with both indoor & alfresco seating.
04
Nov
Gyutaro Yakiniku at 3rd Mile Square, Old Klang Road: Restaurant Review
Old Klang Road's 3rd Mile Square business centre is becoming a hotspot for Japanese eateries, dishing out distinctive results of grilling.
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