Bubbly Sunday Brunch at Mosaic
May 13th, 2024
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.
A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.
Bak kut teh in Bangsar, served in a hipster-baiting setting? Score! BKT & Co, which opened over the weekend, could easily become a major magnet for crowds hankering for a cherished recipe that's long been a rarity in Telawi.
Sean Yoong returns to Makishima for fish and fungi (tastes better than it sounds), crustaceans and chawanmushi, okonomiyaki and more.