Heineken Crowns Malaysian Bartender as Its Global Draught Champion
December 12th, 2024
*Update: 13 July, 2015* 44 Bar has moved to a new location at The Row, Jalan Doraisamy. More information here.
“All that matters is that drink in your hand.” With a tagline like that, we couldn’t resist checking out this new pop-up bar that’s running four nights a week for the next two or three months in the factory-warehouse space of Bangsar’s Art Printing Works.
Perfect for drinkers who find their typical taverns & taprooms too stereotypical & sobering, this grungy-grimy hole in the wall feels like the sort of secret hideout that people will relish introducing to others; not chic but very cool – no faux in this industrial.
Seek a seat amid what looks like rusting printing equipment in this museum-like room that APW calls The Bindery, tucked a bit behind the PULP coffee house. The bar opens Wednesdays through Saturdays; on a recent week-night, it was calm & empty.
The bartenders we met here were friendly enough but not very chatty; based on our pulling-teeth talk with them & subsequent further investigation, they’re mainly Malaysians who’ve worked at places like The Bee, hired here to promote American craft spirits brought into Southeast Asia by Singapore-based company Liberty Spirits. But there was no explanation forthcoming for why the bar is nicknamed ’44’ (especially since APW is at 29, Jalan Riong).
But as far as the drinks on our hands were concerned, the bar delivered. Visitors will love the Bakon Vodka (RM20 per glass), a bacon-infused potato vodka by Seattle’s Black Rock Spirits. Sniff it, then sip it – it smells like Marmite & tastes kinda like pork, with savoury umami notes that remain both potent & clean.
Lots of interesting U.S. liquors available – Alaskan & Virginian-made whiskey, plus vodka from distilleries in Massachusetts, Oregon & Missouri, alongside gin from New York & Washington & rum from California & Colorado, all between RM20 & RM25 a glass. We didn’t manage to try much, but we liked what we had; quality booze.
We checked out four of the five cocktails (RM40 each); we liked the Rushmore Thyme (New Deal 33 Gin, thyme, lemon juice, egg white, Bar Keep lavender bitters) & Darjeeling Jungle Bird (Crusoe Organic Spiced Rum, Campari, lime & pineapple juice) …
… though tea lovers will probably prefer the Cascara Bee Sting (Cascara coffee cherry tea, See 7 Stars Moonshine Whiskey, honey, lemon juice) & Budapest Old Fashioned (Lapsang Sauchong black tea, Roundstone Rye Gin, orange ginger sugar, basement bitters).
Do not touch. APW is becoming quite the ‘alternative events space,’ a testament to its current operators’ vision & work.
Looking for other new hangouts for cocktails in Bangsar? We’ve got you covered; head to Roost in Telawi.
Main entry on Roost & its menu: November 27.
Roost’s Granny Smith Apple (RM28) will appeal to fruit fans, but we like the Peanut Butter Cup Martini (RM30) even better.
The cocktails make for a nice finish to a meal of Roost’s seafood selection – we’re fans of the lavender-smoked king prawns with Malaysian mozzarella cheese & herbs (RM32) & the mangrove crab claw veloute with roasted corn & dill oil (RM28).
Cocktails by 44
Art Printing Works, 29, Jalan Riong, Bangsar, Kuala Lumpur
Open 5pm-late, Wednesday-Saturday
Find: Contact details and map for Cocktails by 44
Roost
First Floor, 69-1, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
Open 1130am-1130pm, except Mondays
Tel: 03-7972-8884