Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Pork
20
Apr
Ground Hog at TTDI: Snapshot
Ground Hog's emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail
03
Dec
Monday Night Rescue Dinners: Delivery review
Monday Night Rescue Dinners, delivers ready-to-eat feasts that can be tailored specially for your gathering
24
Nov
8 restaurants for contemporary siu yuk dishes in KL and Selangor
Crispy roast pork has long been a beloved staple of Chinese eateries across the Klang Valley, but here are eight
21
Nov
Meat The Porkers at Solaris Dutamas: Restaurant review
Babiryani? Trust the folks of Fierce Curry House to come up with a new theme as playfully irresistible as this,
04
Nov
The Prince Restaurant at 1 Mont Kiara: Restaurant review
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
27
Jun
White Horse Tavern at Jalan Ampang: Restaurant review
White Horse aimsto be a cozy English tavern and family restaurant
02
Jun
Bacon & Brews at Damansara Uptown: Restaurant review
This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways
28
Feb
Luretta DOP Italian Deli at 1 Utama: Restaurant review
Luretta is a place for hams, cheese, pastas, wine and more, with produce brought in from Italy
22
Feb
Group Therapy at Damansara Uptown: Snapshot
Customers can draw comfort from burgers & drown their sorrows in beer at this casual joint
11
Feb
Palsaik at Solaris Mont Kiara: Snapshot
This place is known for having pork belly marinated in eight different flavours
10
Feb
Ticklish Ribs & 'Wiches at PJ Sea Park: 2016 Menu
This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches
05
Feb
Rendez-Vous at Bangsar: 2016 Menu and playing Petanque
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
16
Jan
Udon Kobo Min Min at Damansara Uptown: Restaurant Review
Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
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