Review: WIP on the Park
April 28th, 2025
Plotting a revolt against cut-throat food prices & cut-rate coffee standards? "Viva La Rebellions!" could be your rallying cry.
The Fat Fish surfs into Mont Kiara this week, hooking us with the promise of a vibrant deli-cafe that's poised to be shored up with everything from salmon & scallops to sole & sea urchin, crayfish to cod, roast beef to unagi sandwiches.
Amid a bumper crop of thorny fruits ready to be chopped open & consumed, Kampung Durian House's unique attraction is its house-made organic Musang King durian ice cream.
The Kobe is raring to jazz up the city's Japanese restaurant scene, with a singularly ravishing poolside setting in Ampang that might prove magical for moonlit meals & group gatherings.
A former Petaling Street brothel, reincarnated as a crazy-atmospheric cafe that's set to launch a thousand Instagram photos.
Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.
Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities.
Aether Cafe at Taman Tun Dr Ismail serves nutritious recipes at lower-than-the-norm prices.
A cool menu and a cheerful team make this confident cafe potentially worth checking out for folks working in the city centre.
Fat Olive opens this week, helmed by Kike, who hails from northern Spain, & his partner Stacee, a Malaysian former advertising executive who recently returned home after a long stint in Shanghai.
Bisque, located at Damansara Perdana, is a paradise for cakes and a haven for hearty hot meals. Bisque's team has crafted a thoughtful and tantalising menu that represents the kind of food they love.
Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.