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Kushi Raku at TTDI: Snapshot

For residents of Taman Tun Dr Ismail, Kushi Raku is determined to deliver traditional Japanese soul food in an izakaya setting.

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Robust Cuisine at Brotzeit German Bier Bar and Restaurant, Mid Valley: Restaurant Review

A good, hearty meal does wondrous things to the body and mind. Your appetite is satisfied, you feel less ‘hangry’, and it keeps you going for hours. Comfort food like this can be found at Brotzeit German Bier Bar & Restaurant that serves up authentic German cuisine using premium ingredients. [Sponsored]

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44 Bar at The Row, Doraisamy: Bar Review

44 has a new address: KL's favourite pop-up cocktail bar has shifted from Bangsar's APW warehouse to an even more shadowy & secretive corner of the city, occupying a first-floor, back-alley space behind the former Asian Heritage Row.

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2015 Lunch Menu at Ohla At The Intermark: Restaurant Review

When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.

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The Great Beer Bar at Damansara Uptown: Snapshot

The Great Beer Bar in Damansara Uptown could become one of PJ's favourite watering holes. The Bar boasts its own kitchen, helmed by two separate independant teams with years of experience in KL's F&B landscape.

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Resistance is Futile at Ribs by Vintry: Restaurant Review

There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]

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Authentic Bavarian Goodness at Bavarian Bierhaus at The Curve: Restaurant Review

It’s a pretty sensible truth: if you want a good Italian restaurant in KL, go to one run by an Italian. Want authentic Mexican food? Find a place that’s run by a Mexican. Same for Nepalese, Japanese, or Lebanese. [Sponsored]

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