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Out Of Seoul at Sri Damansara: Restaurant Review

Out Of Seoul's menu is as wide-ranging as required, from snacks like deep-fried seaweed rolls stuffed with glass noodles to heavier meals like seafood pancakes, assorted bibimbap & grilled beef rib sets.

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The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review

The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.

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La Casa at Verve Suites Shops, Mont Kiara: Restaurant Review

Mont Kiara's Verve Suites shop-front is fast becoming a hub for noteworthy cafes like La Casa, which recently opened its second branch here, not too far from its other outlet in Solaris Dutamas.

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Michelin Dinner Series at Mezze, Medan Damansara

First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.

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Dolly Dim Sum at Avenue K: Restaurant Review

Say hello to Dolly, where Dim Sum is served all day long in a cheerful setting that's a convenient stroll from countless offices in the city centre.

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Blue Elephant at Plaza Damansara: Restaurant Review

It's no white elephant or black sheep for sure - this new silver-screen-themed, speakeasy-style hangout has surfaced out of the blue in Bukit Damansara, instantly becoming a dark horse for future Best Bar awards.

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Delhi Royale at Yap Kwan Seng: Restaurant Review

Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.

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Samplings on the Fourteenth: Restaurant Review

When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.

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