Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Alcohol
17
Jan
Laid-back Luxe at the Lobby Bar: Restaurant Review
You may wonder why you’d ever relax at a hotel bar, and I’d be lying if I said that thought didn’t cross my mind. But an afternoon at the Lobby Bar changed all that. [Sponsored]
16
Jan
2015 Menu: Bait at Telawi, Bangsar
One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.
10
Jan
Kurata Japanese Dining at Parkroyal Kuala Lumpur: Restaurant Review
Kurata opened recently at Parkroyal Kuala Lumpur, though it's independently owned & operated separately from the hotel; the restaurant features a friendly team that takes pride in both traditional & contemporary Japanese fare.
07
Jan
Torii at Batai Village, Damansara Heights: Restaurant Review
Acclaimed yakitori-&-whisky specialist Torii spreads its wings from Taman Tun Dr Ismail to Damansara Heights this week, launching a second outpost to sizzle up the new Batai Village development.
05
Jan
Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review
All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.
27
Dec
Brotzeit German Bier Bar & Restaurant at Bangsar Shopping Centre
Typically a rustic, rural fare, German cuisine has been getting more and more attention globally in recent years, and it is these foods that feature heavily on the menu at Brotzeit. [Sponsored]
26
Dec
Zenjo at Empire Damansara: Restaurant Review
Seeking sushi at Zenjo, a Japanese eatery which exudes a calm elegance at Empire Damansara.
22
Dec
A' Perfetto at SS2 Petaling Jaya: Restaurant Review
SS2 springs a surprise this month, welcoming upmarket Italian-Japanese restaurant A'Perfetto to a street where Chinese seafood & steamboat eateries have long held sway.
12
Dec
Route 66 Burger Bar at Changkat Bukit Bintang: Restaurant Review
Fans of Americana will find much to admire in this watering hole's decor - from Elvis to Marilyn, Budweiser to Bugs, it's like an explosion at the memorabilia factory in Route 66, operated by Changkat's long-running Flam's pizza parlour.
11
Dec
Inaho Sushi at One City USJ Skypark: Restaurant Review
For folks seeking a Japanese restaurant with a bird's-eye view, Inaho Sushi easily fits the bill, thanks to its leafy alfresco terrace overlooking a suburban landscape from the 10th-floor Skypark rooftop of Subang's popular One City mall complex.
09
Dec
Naughty Nuri's at Desa Sri Hartamas: Restaurant Review
Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.
08
Dec
Lorem Ipsum at Bangkung, Bangsar: Restaurant Review
Meet Bangsar's newest hidden cafe, helmed by Lynette, Christopher and a band of their fellow advertising executives whose 'brewing-and-jamming' concept space seems set to spark substantial word-of-mouth.
07
Dec
Liberty Spirits Cocktails by 44 @ APW Art Printing Works, Bangsar: Pop-Up Bar Review
we couldn't resist checking out this new pop-up bar that's running four nights a week for the next two or three months in the factory-warehouse space of Bangsar's Art Printing Works.
06
Dec
Scrumptious Italian Cusine at Vineria.IT
As one of the world’s most beloved and varied cuisines, Italian food can be found in virtually every corner of the globe. But too often it’s just a pale imitation of the real thing: a few pasta dishes with prepared sauces poured over them and passed off as Italian cuisine. [Sponsored]
05
Dec
Ulithorne Wines at WIP, Bangsar Shopping Centre: Restaurant Review
WIP, one of BSC's top destinations for both dining and drinking, this month staged a memorable evening that showcased the vintages of acclaimed Australian winemaker Rose Kentish, who shuttles between McLaren Vale and France, producing wines under her Ulithorne label.
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