Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Alcohol
23
Feb
Ticket To Korea at Setiawalk, Puchong: Restaurant Review
Ticket To Korea tries to take culinary travellers on a first-class trip to explore Seoul's soul food.
22
Feb
G-Cova Korean Chicken at Mont Kiara Meridin: Restaurant Review
South Korea's G-Cova chicken franchise fires its opening salvo in Malaysia, launching in Mont Kiara Meridin this month.
19
Feb
Club Platinum 21 at The Icon: Snapshots
Here's a peek at Club Platinum 21, on the 21st floor of The Icon on Tun Razak.
19
Feb
Mojito Rooftop Bar at Jalan Mesui: Snapshots
A dose of day-drinking amid wide-open spaces with a view in the city centre, check out Mesui's Mojito Rooftop Bar.
12
Feb
2015 Menu: Nexo Spanish Restaurant at Nexus Bangsar South: Restaurant Review
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
09
Feb
AMPM Cafe at USJ Subang Jaya: Restaurant Review
Morning or night, AMPM maintains a timeless appeal that makes it worth clocking in here for a bite & some beverages.
07
Feb
Signature at The Roof, Bandar Utama: Restaurant Review
Valentine's with a view: couples searching for a distinctive dinner destination can consider Signature at The Roof, which offers culinary seduction in the sky.
07
Feb
The Art of Italian Cuisine at Michelangelo's: Restaurant Review
Michelangelo is revered historically as perhaps Italy’s finest artist of the Renaissance, a sculptor, painter, and architect of unparalleled renown. It follows, then, that a restaurant bearing his name would strive to achieve a level of culinary artistry, as well. [Sponsored]
01
Feb
Promotion: Romantic Valentine's Day Dinner at Rougeur for RM180+ Per Couple
Come celebrate Valentine's Day at Rougeur, with a very special four-course dinner with mocktails, at RM180+ per couple. [Sponsored]
31
Jan
Resistance is Futile at Ribs by Vintry: Restaurant Review
There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]
28
Jan
The Bee at Publika: Restaurant Review
The Bee at Publika is set to get even bubblier this February, serving Valentine's Month brunches every Sunday with a free flow of Cava.
27
Jan
Salt Lick at Solaris Mont Kiara: Restaurant Review
Salt Lick, the latest restaurant to occupy the street-level corner lot of Solaris Mont Kiara's SohoKL complex.
24
Jan
Authentic Bavarian Goodness at Bavarian Bierhaus at The Curve: Restaurant Review
It’s a pretty sensible truth: if you want a good Italian restaurant in KL, go to one run by an Italian. Want authentic Mexican food? Find a place that’s run by a Mexican. Same for Nepalese, Japanese, or Lebanese. [Sponsored]
23
Jan
Azzurro at Pavilion: Restaurant Review
Azzurro at Pavilion KL's massive menu is meant to pay tribute to southern Italian traditions, with many seductive-sounding temptations.
22
Jan
Bxie Blonde at Publika: Restaurant Review
Pandas aren't Publika's sole peculiarity right now - out in The Square, a two-level shipping container cafe called Bxie Blonde might not share the 1,600 papier-mache bears' high profile, but it's also providing a photogenic prescription of cutesy charm.
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