Salt Lick, the latest restaurant to occupy the street-level corner lot of Solaris Mont Kiara’s SohoKL complex – this specific shop-lot has housed everything from a short-lived Taiwanese eatery to a Peking Duck outlet over the past five years.



East And West

Salt Lick tackles both East & West with reasonable results; customers can start with a spicy-tangy salad of grilled prawns with young mango, lemon, lemongrass, chillies & coriander (RM20) before moving on to a main of petai fried rice with satay & acar (RM18) or a four-cheese pizza with parmesan, mozzarella, feta & blue.




From Indian To Korean To British Flavours

Salt Lick is run by the folks who own the Ravi’s Banana Leaf Rice outlets, so it’s no shock to see ‘amritsari macchi’ – fried fish – with mint chutney (RM15) on the menu. To swerve from Indian to Korean flavours, snack also on some bulgogi-braised chicken wings (RM18). Wrap up this schizophrenic meal on a British note, with sticky date pudding topped with butterscotch.




Mojitos, Margaritas, Wine

Asam Boi Mojitos share space at Salt Lick with Jalapeno-Cucumber Margaritas (RM25); wine starts at RM15 by the glass.




Location and Contact Details

Saltlick Restaurant & Bar

Ground Floor, SohoKL Solaris Mont Kiara, Kuala Lumpur

Tel: 03 6204 9797

Open daily, 12pm-1am

Find: Contact details and map for Saltlick Restaurant & Bar here.

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