The Bee is set to get even bubblier this February, serving Valentine’s Month brunches every Sunday with a free flow of Cava.

The-Bee-at-Publika-Restaurant-Review1

The-Bee-at-Publika-Restaurant-Review2

 A Bubbly Brunch

An offer worth toasting to: Enjoy flute after flute of Catalonian sparkling wine to brighten your weekend. This promotion is available exclusively at The Bee’s Publika branch for RM90++ per person, inclusive of one brunch platter, beginning Feb. 1.

The-Bee-at-Publika-Restaurant-Review3 The-Bee-at-Publika-Restaurant-Review4

Each customer can choose one platter to couple with the Cava: Our best bet is The Bee Breakfast, a princely portion of two eggs done your way, an option for either premium chicken sausages or beef bacon, plus Mexican ranch-style beans, kitchen-made potato hash, roasted mushrooms, grilled tomatoes & toast. A combination that fully captures the familiar flavours that The Bee has become beloved for in the past five years.

The-Bee-at-Publika-Restaurant-Review5

The-Bee-at-Publika-Restaurant-Review6

Eggs Benedict & Egg

Fans of Eggs Benedict & Eggs Atlantic can have ’em here – perfectly poached eggs on poppy seed toast with sauteed spinach & grated cheese, crowned with a choice of smoked salmon, turkey bacon or beef bacon, coated in creamy hollandaise sauce.

The-Bee-at-Publika-Restaurant-Review7

The-Bee-at-Publika-Restaurant-Review8

The-Bee-at-Publika-Restaurant-Review9

Breakfast Burritos

If you prefer something that surfaces with some leaves, then order the Breakfast Burritos, featuring warm tortillas stuffed with chicken slices, scrambled eggs, grilled potatoes & cheese, served with side salad & salsa. For lighter eaters though, this one.

The-Bee-at-Publika-Restaurant-Review10

The-Bee-at-Publika-Restaurant-Review11

Sweet Treats

We’re fans of The Bee’s French Toast, which boasts a home-made taste that might unexpectedly evoke childhood breakfast memories. Sliced grilled brioche richly soaked in egg, bolstered by a luxurious heaping of whipped cream, fresh bananas, strawberries & pure maple syrup. Note that the bread is supple yet dense; it might not suit folks who like fluffier French toasts.

The-Bee-at-Publika-Restaurant-Review12

The-Bee-at-Publika-Restaurant-Review13

Buttermilk Pancakes

The Bee produces very respectable buttermilk pancakes – thick but tender, a triumph of texture, tastily layered with either sauteed bananas glazed in butterscotch or wild berries with cream, bathed in syrup & butter. A back-to-basics illustration of what a weekend brunch is really all about – food that makes us happy. And of course, bubbly makes everything better.

The-Bee-at-Publika-Restaurant-Review14

The-Bee-at-Publika-Restaurant-Review15

Sunday Brunches, Birthdays and Special Occasions

These February Sunday brunches seem ideal for celebration gatherings – The Bee allows customers to bring in their own cakes for birthdays & special occasions. Here’s a cheerfully crafted one with delightful details from Bluebell Patisserie, a new Malaysian independent baker. Cake & Cava? The coolest combo; many thanks to The Bee for hosting this memorable brunch.

The-Bee-at-Publika-Restaurant-Review16

The-Bee-at-Publika-Restaurant-Review17

The-Bee-at-Publika-Restaurant-Review18

Location and Contact Details

The Bee

36B, Level G2, Beside The Square, Publika, Solaris Dutamas, Kuala Lumpur

Tel: 03 6201 8577

Open Monday-Friday, 11am-late; Saturday-Sunday, 10am-late

Find: Contact details and map for The Bee here.