Review: WIP on the Park
April 28th, 2025
Scott Garden might not seem like a desirable destination for KL's food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food - mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare - that raises the bar in admirably ambitious ways.
This story is brought to you by Tao Restaurant at Intercontinental Hotel KL. If you're after modern and
Some new spots have sprung up this month for white-collar workers looking for lunchtime fare that'll keep them
One of KL's most inventive new restaurant concepts is bowling us over this week: Simply D, an offshoot of The
'Authentic Malaysian Chinese cuisine close to our hearts' is the tantalising tagline for the Lammeeya family of
Food historians tell us the history of "soup" is probably as old as the history of cooking. The act of combining
Malaysia’s seafood curry laksa was recently ranked as a ‘top ten must try dish before you die,’ by US based
Brought to you by La Risata The translation of La Risata could not ring truer. Meaning “laughter” in Italian,
Penang's food scene is almost legendary, with many making the journey just to savour the island's delectable
A proudly Malaysian dish (this delicious combo has its roots in Peranakan cuisine), the humble laksa has gained a
Crazy Fish beckons us back, this time for its cooked creations. With our weather blowing hot & cold this month,
KL's most distinctive new restaurant so far this year is scarcely two weeks old, but it's become a hotbed for
Sound the trumpets for this likeable new Thai restaurant, which showcases the skills of chefs Sukmee &
Brief visits to a trio of eateries where comfort-food pastas, burgers & cakes reign supreme, starting with