Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Asian street fare lines the corridors of Publika's lower levels, spanning Korean comfort cuisine at The Cup to
Returning to Yutaka at Solaris Mont Kiara. Earlier entry: April 9th. Sashimi Taking a risk on the RM180+ chef's
No recount necessary: Bistro a Table should secure a landslide victory and be elected into the Parliament of
Grain-gobblers will be glad to hear that another rice specialist has recently opened in Damansara Uptown:
Direct from Kelantan, the owners of the popular 'nasi dagang' stall in Kota Bharu's Capital Cafe ventured into the
D'lightful d'scoveries might draw d'votees to Plaza 33's D'Cuisine, a new retooled-Asian-cuisine offshoot of the
The BIG Group, the 800-pound gorilla of KL's restaurant scene, is taking a walk on the wild side, reconstructing
Kicking its way into Malaysia, this offshoot of a New Zealand sushi chain that operates outlets in Auckland started
Kota Kemuning might seem like a lush suburb that's cocooned from the culinary crazes of the carnivorous city, but
Moussandra moves: A new era beckons for this beloved institution, which has shifted over the past 15 years from
Mall-hopping for snacks, starting at Pavilion's Aiko QQ Rice on the Tokyo Street level. Customised Rice
Here's one woman who knows how to throw a dinner party: Self-taught baker Lex Subramaniam, who may someday become
Going crustacean-crazy at this new seafood restaurant, where customers won't have to shell out too much cash to
Good Japanese food at Jaya One; it's a shame that Yuniku seems to be currently closed; we hope it'll reopen